How to Make Flaky and Buttery Raspberry Turnovers
Raspberry turnovers are a delightful pastry that combines the tangy sweetness of raspberries with a flaky, buttery crust. Perfect for breakfast or dessert, these turnovers are simple to make and are sure to impress your family and friends. Here’s a step-by-step guide on how to create these delicious treats.
Ingredients You Will Need
Before you begin, gather the following ingredients:
- 1 cup fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- Flour for dusting
Step-by-Step Instructions
1. Prepare the Raspberry Filling
In a medium saucepan, combine the raspberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Heat over medium heat, stirring gently until the mixture begins to bubble and thicken. This should take about 5-7 minutes. Once thickened, remove from heat and let it cool while you prepare the pastry.
2. Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick. If you purchased a pre-rolled sheet, you can gently unroll it. Cut the pastry into squares of about 4 inches by 4 inches. You should be able to make 4-6 squares depending on the size you choose.
3. Assemble the Turnovers
Place a tablespoon of the raspberry filling in the center of each pastry square. Be careful not to overfill, as this can cause the turnovers to burst open during baking. Fold the square in half diagonally to form a triangle and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
4. Prepare for Baking
Preheat your oven to 400°F (200°C). While the oven is preheating, beat the egg in a small bowl and brush the egg wash over the top of each turnover. This will give them a beautiful golden color once baked.
5. Bake the Turnovers
Place the assembled turnovers on a parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown. Keep an eye on them to ensure they don’t overbake.
6. Cool and Serve
Once baked, remove the turnovers from the oven and let them cool on a wire rack for about 10 minutes. Serve warm, and if desired, dust with powdered sugar for an extra touch of sweetness.
Tips for Perfect Turnovers
- For an extra layer of flavor, you can add a pinch of cinnamon to the raspberry filling.
- Experiment with other fruits such as blueberries, strawberries, or even peaches for different variations.
- Always keep your puff pastry cold for the flakiest results. If it starts to warm up, pop it back in the refrigerator for a few minutes.
With this simple recipe, you can create flaky and buttery raspberry turnovers that are sure to be a hit. Enjoy your delicious pastries with a cup of coffee or as a delightful dessert after a meal!