Best Peach Cobbler Recipes for a Comforting Dessert

Peach cobbler is a timeless dessert that perfectly balances sweet and tart flavors, making it a favorite among many. Whether you’re hosting a summer barbecue or looking for a cozy treat during the colder months, homemade peach cobbler is sure to impress. Here are some of the best peach cobbler recipes that will bring warmth and comfort to your table.

Classic Peach Cobbler

This classic recipe is simple yet delicious, showcasing the natural sweetness of ripe peaches. To make it, you will need:

  • 4 cups fresh peaches, sliced (or 2 cans of peaches)
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Preheat your oven to 350°F (175°C). In a bowl, combine the sliced peaches with half of the sugar and cinnamon. Pour the mixture into a greased baking dish. In another bowl, mix the flour, remaining sugar, baking powder, and salt, then stir in the milk and melted butter until combined. Pour this batter over the peaches and bake for about 40-45 minutes, until golden brown. Serve warm with ice cream for the ultimate comfort!

Easy Biscuit Peach Cobbler

If you love a flaky topping, this biscuit peach cobbler is for you. It combines the tartness of peaches with light, fluffy biscuits. Here’s what you’ll need:

  • 4 cups peaches, sliced
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut into small pieces
  • 3/4 cup milk

Preheat your oven to 425°F (220°C). In a bowl, toss the peaches with sugar, lemon juice, and cinnamon. Transfer to a baking dish. In another bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Drop spoonfuls of the biscuit dough over the peach mixture. Bake for 25-30 minutes until the biscuits are golden brown and the peaches are bubbling. This delightful twist will surely become a family favorite!

Peach Cobbler with Oat Topping

This healthier version uses oats to create a hearty topping that adds texture and flavor. Ingredients required are:

  • 4 cups peeled and sliced peaches
  • 1/3 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, melted

Preheat the oven to 350°F (175°C). In a bowl, combine peaches, brown sugar, cornstarch, and vanilla extract. Pour this into a baking dish. In another bowl, mix oats, flour, brown sugar, and cinnamon, then stir in melted butter until crumbly. Spread this mixture over the peaches and bake for 30-35 minutes until bubbly and golden. This cobbler is perfect for a guilt-free dessert!

Grilled Peach Cobbler

If you enjoy outdoor cooking, try this grilled peach cobbler that brings a smoky flavor to the dish. You’ll need:

  • 4 ripe peaches, halved and pitted
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1/2 cup butter, softened
  • 1 cup milk
  • 1 tablespoon lemon juice
  • Ice cream for serving

Begin by preheating your grill to medium heat. In a bowl, combine the