How to Make the Ultimate Sticky Toffee Pudding

Sticky toffee pudding is a classic British dessert, celebrated for its rich flavor and indulgent texture. If you're looking to make the ultimate sticky toffee pudding, follow this detailed guide to create a dish that's sure to impress.

Ingredients

To make this dessert, you'll need the following ingredients:

  • 225g (8 oz) pitted dates, chopped
  • 250ml (1 cup) boiling water
  • 1 tsp baking soda
  • 115g (1/2 cup) unsalted butter, softened
  • 150g (3/4 cup) brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 200g (1 1/2 cups) all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt

For the Sticky Toffee Sauce

To complement your pudding, you will also need:

  • 150g (3/4 cup) brown sugar
  • 100g (1/2 cup) unsalted butter
  • 200ml (3/4 cup) heavy cream
  • 1 tsp vanilla extract

Instructions

Prepare the Dates

1. Begin by placing the chopped dates in a bowl and pouring the boiling water over them. Add the baking soda and let the mixture sit for about 15-20 minutes until the dates soften.

Mix the Batter

2. Preheat your oven to 180°C (350°F). Grease a baking dish or individual ramekins.

3. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

4. Beat in the eggs, one at a time, then add the vanilla extract and mix well.

5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the date mixture. Stir until just combined.

Bake the Pudding

6. Pour the batter into the prepared baking dish or ramekins, smoothing the top. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.

Prepare the Sticky Toffee Sauce

7. While the pudding bakes, prepare the sticky toffee sauce. In a saucepan, combine the brown sugar and butter over medium heat, stirring until melted and smooth.

8. Gradually add the heavy cream and continue to stir until the sauce thickens slightly. Remove from heat and stir in the vanilla extract.

Serve Your Sticky Toffee Pudding

9. Once the pudding is baked, remove it from the oven and let it cool for a few minutes. If you’ve used a single baking dish, slice it into squares.

10. Serve warm with a generous drizzle of sticky toffee sauce over the top. For added indulgence, pair it with vanilla ice cream or a dollop of whipped cream.

Tips for the Perfect Dessert

  • For a deeper flavor, consider adding a splash of dark rum or molasses to the sauce.
  • Make sure to let the dates soak well, as this enhances their sweetness and texture.
  • If you enjoy nuts, chopped walnuts or pecans can be added for a crunchy contrast.

Enjoy your homemade sticky toffee pudding, a delightful dessert that captures the heart of traditional British cuisine! Perfect for special occasions or simply to satisfy a sweet tooth.