The Best Salted Caramel Brownie Recipe
Are you ready to indulge in a decadent treat that combines the rich flavors of chocolate and caramel? Look no further than this best-ever salted caramel brownie recipe. Perfectly gooey and delicious, these brownies are ideal for special occasions or simply satisfying your sweet tooth.
Ingredients You'll Need
To create these luscious salted caramel brownies, gather the following ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- Sea salt for sprinkling
Instructions
Follow these simple steps to whip up the best salted caramel brownies:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
Step 2: Melt the Butter
In a large saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
Step 3: Add Eggs and Vanilla
Next, beat in the eggs one at a time, mixing thoroughly after each addition. Then, add the vanilla extract and mix until smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Step 5: Add Chocolate Chips
Stir in the chocolate chips for that extra layer of chocolate goodness.
Step 6: Bake the Brownies
Pour half of the brownie batter into the prepared baking pan and spread it evenly. Drizzle half of the caramel sauce over the batter, then carefully pour the remaining brownie mixture on top. Finish by drizzling the last bit of caramel sauce over the top.
Step 7: Sprinkle and Bake
Sprinkle some sea salt over the caramel before placing the pan in the oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 8: Cool and Serve
Once baked, allow the brownies to cool in the pan for at least 20 minutes. Raising them out using the parchment overhang makes for easier cutting. Cut into squares and enjoy these rich, fudgy delights!
Tips for the Best Salted Caramel Brownies
To ensure your brownies turn out perfectly, consider these tips:
- Use high-quality chocolate for the chocolate chips to enhance flavor.
- For a stronger caramel flavor, you can make homemade caramel sauce.
- Adjust the amount of sea salt based on your preference for sweet and salty flavors.
This salted caramel brownie recipe is sure to impress your friends and family. Whether it's a potluck or just a cozy night at home, these brownies are a delightful treat that everyone will adore. Enjoy every chocolaty, gooey bite!