The Best Baked French Toast Recipes for Breakfast

If you’re looking to elevate your breakfast game, look no further than baked French toast. This delightful dish combines the comforting flavors of traditional French toast with the ease of baking, making it perfect for feeding a crowd or enjoying a special weekend treat. Below are some of the best baked French toast recipes that will make your morning a little brighter.

Classic Baked French Toast

This timeless recipe is a must-try. The buttery cinnamon flavor combined with a light, fluffy texture is sure to please everyone at the table.

Ingredients: 1 loaf of brioche bread, 5 eggs, 2 cups of milk, 1/2 cup of heavy cream, 1/4 cup of sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt.
Instructions: Preheat your oven to 350°F (175°C). Grease a baking dish. Cut the brioche bread into thick slices and place them in the dish. In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Pour the egg mixture over the bread and let it soak for at least 30 minutes. Bake for 45 minutes or until golden brown.

Berry-Burst Baked French Toast

Add a fruity twist to your breakfast with this berry-burst version. The combination of fresh berries and warm custard is simply irresistible.

Ingredients: 1 loaf of challah bread, 2 cups of mixed berries (strawberries, blueberries, raspberries), 4 eggs, 2 cups of milk, 1/3 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of nutmeg.
Instructions: Preheat your oven to 375°F (190°C). Grease a 9x13 baking dish. Cut the challah into slices and layer half the bread in the dish. Scatter the berries on top, then layer the remaining bread. In a separate bowl, whisk the eggs, milk, maple syrup, vanilla, and nutmeg. Pour the mixture over the bread and let it sit for 20 minutes. Bake for 30-35 minutes or until the top is golden.

Chocolate Chip Baked French Toast

For those with a sweet tooth, this chocolate chip baked French toast is a dream come true. The melty chocolate chips add decadence to the traditional recipe.

Ingredients: 1 loaf of French bread, 6 eggs, 2 cups of milk, 1 cup of semi-sweet chocolate chips, 1/4 cup of sugar, 1 tablespoon of vanilla extract, and 1 teaspoon of cinnamon.
Instructions: Preheat the oven to 350°F (175°C) and grease a baking dish. Cut the French bread into thick slices and arrange them in the dish. In a bowl, whisk the eggs, milk, sugar, vanilla, and cinnamon. Sprinkle chocolate chips over the bread, then pour the egg mixture on top. Allow it to soak for at least 30 minutes, then bake for 40 minutes until golden and puffy.

Apple Cinnamon Baked French Toast

This fall-inspired baked French toast recipe brings together warm spices and sweet apples for a cozy breakfast that’s perfect for chilly mornings.

Ingredients: 1 loaf of cinnamon swirl bread, 2 apples (sliced), 5 eggs, 1 cup of milk, 1/2 cup of brown sugar, 1 teaspoon of vanilla, and 1 teaspoon of ground cinnamon.
Instructions: Preheat your oven to 350°F (175°C). Grease a baking dish and arrange the cinnamon swirl bread in slices. Layer the sliced apples on top. In a bowl, whisk the eggs, milk, brown sugar, vanilla, and cinnamon. Pour the mixture over the bread and apples. Let it sit for 30 minutes, then bake for 30-35 minutes until the top is golden.

Vegan Baked French Toast

For a plant-based option, this vegan baked French toast uses simple ingredients that are both delicious and fulfilling.

Ingredients: 1 loaf of whole grain bread, 1 cup of almond milk, 2 tablespoons of ground flaxseed, 1/