The Best Moist and Fluffy Blueberry Coffee Cake Recipe
If you're looking for a deliciously moist and fluffy blueberry coffee cake that will impress your family and friends, you've come to the right place. This recipe combines the sweetness of fresh blueberries with the rich flavors of a buttery cake, creating a delightful treat perfect for breakfast, brunch, or dessert. Let's dive into the ingredients you'll need and the simple steps to bake this scrumptious coffee cake.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries (you can substitute with frozen blueberries if needed)
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 3: Add the eggs, one at a time, mixing well after each addition. Then, stir in the sour cream and vanilla extract until fully combined.
Step 4: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 6: Gently fold in the fresh blueberries. If you're using frozen blueberries, you might want to toss them in a bit of flour to prevent them from sinking to the bottom of the batter.
Step 7: Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Once baked, allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This blueberry coffee cake is best served warm, either on its own or dusted with powdered sugar for a touch of sweetness. Pair it with a cup of freshly brewed coffee or tea for a delightful morning treat or afternoon snack. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Storing Your Blueberry Coffee Cake
If you have leftovers (though that’s unlikely!), store your coffee cake in an airtight container at room temperature for up to three days. For longer storage, you can wrap it tightly in plastic wrap and place it in the freezer, where it will keep for up to three months.
This moist and fluffy blueberry coffee cake is truly a standout recipe that will become a favorite in your kitchen. Not only is it easy to make, but the combination of flavors and textures is simply irresistible. Happy baking!