The Best Caramel Pecan Pie Recipe for a Sweet and Crunchy Treat

If you're looking for a decadent dessert that combines the rich flavors of caramel and pecans, then this caramel pecan pie recipe is the perfect choice. Not only is it easy to make, but it also delivers a satisfying crunch and a delightful sweetness that will impress your family and friends. Follow this comprehensive guide to create the best caramel pecan pie you'll ever taste.

Ingredients You Will Need

To make this indulgent caramel pecan pie, gather the following ingredients:

  • 1 unbaked pie crust (store-bought or homemade)
  • 1 cup light corn syrup
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions for the Best Caramel Pecan Pie

Follow these steps to create your delicious caramel pecan pie:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish, trimming and crimping the edges as desired.
  3. Mix the Filling: In a mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
  4. Add the Pecans: Gently fold in the pecan halves into the filling mixture, ensuring they are evenly distributed.
  5. Pour and Bake: Pour the filling into the prepared pie crust. Bake in the preheated oven for 55-60 minutes, or until the pie is set and the top is golden brown.
  6. Add Caramel Sauce: Once the pie is baked, remove it from the oven and drizzle the caramel sauce over the top while it's still warm.
  7. Cool and Serve: Allow the pie to cool at room temperature for at least 2 hours before slicing. This will allow the filling to set, making it easier to cut and serve.

Serving Suggestions

This caramel pecan pie is delightful on its own, but you can enhance the experience. Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra touch, drizzle some additional caramel sauce over the ice cream.

Storage Tips

If you're fortunate enough to have leftovers, store the caramel pecan pie in the refrigerator for up to four days. To keep the crust crisp, cover the pie loosely with aluminum foil or plastic wrap. You can also freeze the pie for up to three months; just be sure to wrap it well to prevent freezer burn.

Why You’ll Love This Recipe

This caramel pecan pie recipe is a wonderful combination of textures and flavors. The sweet and gooey filling pairs perfectly with the crunchy pecans, while the buttery crust adds an ideal base. It’s perfect for holidays, family gatherings, or just as a special treat to enjoy any night of the week.

Try this caramel pecan pie recipe today, and enjoy a slice of heaven with every bite!