The Best Classic Dutch Apple Pie Recipe with Streusel Topping
Classic Dutch Apple Pie is a timeless dessert that has graced tables for generations. With its buttery crust, sweet and spiced apple filling, and a delightful streusel topping, this pie is sure to impress family and friends alike. Below is the best classic Dutch apple pie recipe that will have everyone coming back for seconds!
Ingredients for Dutch Apple Pie
To create this delicious pie, you will need the following ingredients:
- For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6 to 8 tablespoons ice water
- For the Apple Filling:
- 6 to 8 medium-sized apples (Granny Smith and Honeycrisp work beautifully)
- ¾ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 3 tablespoons all-purpose flour
- For the Streusel Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Instructions
Step 1: Prepare the Pie Crust
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together without being sticky.
4. Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least one hour.
Step 2: Make the Apple Filling
1. Preheat your oven to 425°F (220°C).
2. Peel, core, and slice the apples into thin pieces.
3. In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, lemon juice, and flour until evenly coated. Set aside to let the flavors meld.
Step 3: Prepare the Streusel Topping
1. In a medium bowl, mix together flour, brown sugar, and cinnamon.
2. Stir in the melted butter until the mixture is crumbly and well combined. Set aside.
Step 4: Assemble the Pie
1. Roll out the chilled pie crust on a floured surface to fit a 9-inch pie pan.
2. Transfer the rolled dough into the pie pan, trimming any excess hanging over the edges.
3. Fill the crust with the prepared apple mixture, spreading it evenly.
4. Sprinkle the streusel topping generously over the apples.
Step 5: Bake the Pie
1. Bake the pie in the preheated oven for 15 minutes.
2. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes, or until the apples are tender and the streusel is golden brown.
3. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
Step 6: Serve and Enjoy
Once baked, remove the pie from the oven and let it cool for at least 20 minutes before slicing. Serve warm or at room temperature, with a scoop of vanilla ice cream for the perfect finish!
This classic Dutch apple pie recipe is a celebration of flavors and textures. Whether it’s a holiday feast or a cozy family dinner, this pie will surely become a favorite in your home.