The Best Cheesecake Brownie Recipe for Dessert Lovers

If you’re a dessert lover, you know how irresistible a rich and creamy cheesecake can be. Now, imagine combining that heavenly treat with fudgy brownies for a double dose of decadence. This best cheesecake brownie recipe will satisfy your sweet tooth and impress your friends and family at any gathering.

Ingredients for Cheesecake Brownies

To whip up these delightful cheesecake brownies, you’ll need the following ingredients:

  • For the brownie layer:
    • 1/2 cup unsalted butter
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1/3 cup unsweetened cocoa powder
    • 1/2 cup all-purpose flour
    • 1/4 tsp salt
    • 1/4 tsp baking powder
  • For the cheesecake layer:
    • 8 oz cream cheese, softened
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 tsp vanilla extract

Instructions to Make Cheesecake Brownies

Follow these simple steps to create your delicious cheesecake brownies:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
  2. Prepare the Brownie Batter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined. Add the cocoa powder, flour, salt, and baking powder, mixing until just combined.
  3. Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla, mixing until creamy.
  4. Layer the Brownies: Pour half of the brownie batter into the prepared pan, spreading it evenly. Next, dollop the cheesecake mixture over the brownie layer and swirl it gently with a knife. Finally, pour the remaining brownie batter on top, spreading it evenly.
  5. Bake: Bake the brownies in the preheated oven for 30 to 35 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter.
  6. Cool and Serve: Allow the brownies to cool completely in the pan, then refrigerate for at least an hour before slicing into squares. Enjoy your rich, gooey cheesecake brownies!

Tips for the Best Cheesecake Brownies

To elevate your cheesecake brownies, consider these tips:

  • Add Chocolate Chips: For an extra layer of chocolate richness, stir in some chocolate chips into the brownie batter.
  • Experiment with Flavors: Incorporate flavors like peppermint, coffee, or citrus zest into the cheesecake layer for a unique twist.
  • Serve with Toppings: Enhance your dessert by serving with whipped cream, fresh berries, or a drizzle of chocolate sauce.

Storage Instructions

Store your cheesecake brownies in an airtight container in the refrigerator for up to a week. If you want to prolong their freshness, you can freeze them. Wrap individual brownies in plastic wrap and place them in a freezer-safe container for up to three months.

These cheesecake brownies are not just a treat; they are an experience to relish. With their fudgy brownie base and creamy cheesecake topping, they are destined to become a favorite in your dessert repertoire. Perfect for parties, potlucks, or just a cozy night in, this recipe is one that all dessert lovers will cherish!