How to Make Soft and Fluffy Whoopie Pies
Whoopie pies are a delightful treat that combines the best elements of cookies and cake into one scrumptious dessert. Making soft and fluffy whoopie pies is easier than you might think. Follow this simple recipe to create a batch that's sure to impress family and friends!
Ingredients
To make approximately 12-15 whoopie pies, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup buttermilk
For the Filling
To make the creamy filling, you’ll need:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-4 tbsp milk (for desired consistency)
Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 2: Cream the Butter and Sugar
In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes. Add the egg and vanilla extract, mixing well.
Step 3: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix to ensure your whoopie pies stay soft and fluffy.
Step 4: Bake the Pies
Using a cookie scoop or tablespoon, drop dollops of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The edges should be set, but the centers will look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Make the Filling
While the cookies are cooling, prepare the filling. In a medium bowl, beat together the softened butter and powdered sugar until creamy. Add the vanilla extract and milk, mixing until smooth and fluffy. Adjust the milk quantity to reach your desired consistency.
Step 6: Assemble the Whoopie Pies
Once the cookies have completely cooled, match them up in pairs. Spread a generous amount of filling onto the flat side of one cookie and top it with another cookie, flat side down. Press gently to sandwich together.
Storage Tips
Store your whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. You can also freeze these treats for up to 3 months — just make sure to wrap them well to avoid freezer burn!
Final Thoughts
Making soft and fluffy whoopie pies is a fun and rewarding baking project that’s perfect for any occasion. Whether you’re whipping them up for a party or just a cozy night in, these delightful treats will surely bring a smile to your face!