The Best Classic Italian Tiramisu Cupcake Recipe
Tiramisu is one of the most beloved Italian desserts, known for its rich flavors and creamy texture. Combining this classic favorite with the convenience of a cupcake creates a delightful treat that's perfect for any occasion. This article presents the best classic Italian tiramisu cupcake recipe that is sure to impress your family and friends.
Ingredients
To make these delicious tiramisu cupcakes, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- 1/4 cup coffee liqueur (optional)
For the Mascarpone Frosting
The frosting is what truly makes these cupcakes reminiscent of traditional tiramisu:
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
Step 1: Prepare the Cupcake Batter
Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until well blended.
In a separate bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract. Mix until fully incorporated. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Finally, add the cooled espresso and coffee liqueur (if using) to the batter, mixing gently to ensure an even distribution.
Step 2: Bake the Cupcakes
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Mascarpone Frosting
While the cupcakes are cooling, prepare the mascarpone frosting. In a chilled bowl, whip the heavy whipping cream until soft peaks form.
In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Gently fold in the whipped cream until the mixture is smooth and combined.
Step 4: Assemble the Cupcakes
Once the cupcakes are completely cool, use a piping bag or a spatula to frost each cupcake generously with the mascarpone frosting.
To finish, sift a light dusting of cocoa powder on top of the frosting for that authentic tiramisu touch.
Serving Suggestions
These tiramisu cupcakes are best served chilled, allowing the flavors to meld beautifully. Pair them with a cup of coffee or a sweet dessert wine for a delightful dessert experience.
Final Thoughts
The best classic Italian tiramisu cupcake recipe brings the traditional taste of tiramisu into a fun and easy-to-serve format. Whether for a special occasion or simply to satisfy your sweet tooth, these cupcakes are sure to be a hit. Enjoy crafting these delectable treats and sharing them with loved ones!