The Best Orange Olive Oil Cake Recipe
When it comes to delightful dessert recipes, few can rival the moist and flavorful experience of an orange olive oil cake. This unique and simple cake combines the richness of olive oil with the bright and zesty notes of orange, creating a delectable treat that is perfect for any occasion. In this article, we will guide you through the best orange olive oil cake recipe, ensuring you achieve a perfect bake every time.
Ingredients You Will Need
To make this luscious orange olive oil cake, gather the following ingredients:
- 1 cup of fresh orange juice (about 3 oranges)
- 2 tablespoons of grated orange zest
- 1 cup of granulated sugar
- 3 large eggs
- 1 cup of high-quality extra virgin olive oil
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- Powdered sugar for garnish (optional)
Instructions for Making Orange Olive Oil Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil or line it with parchment paper to ensure easy removal after baking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the fresh orange juice, grated orange zest, granulated sugar, and eggs. Whisk these ingredients together until they are well mixed and the sugar has begun to dissolve.
Step 3: Incorporate Olive Oil
Slowly drizzle in the extra virgin olive oil while continuing to whisk the mixture. This will create a light and fluffy batter, infusing the cake with a delicious olive oil flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the cake's texture.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar if desired, and slice to serve. This cake is delicious on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for the Perfect Orange Olive Oil Cake
For the best results, consider these tips:
- Use fresh oranges for the juice and zest to enhance the flavor of your cake.
- Opt for a high-quality extra virgin olive oil to give your cake a rich depth of flavor.
- Allow the cake to rest for a few hours before serving; this will improve the flavors as they meld.
- Experiment with adding nuts like almonds or walnuts to the batter for an added crunch.
Conclusion
The orange olive oil cake is a delightful dessert that showcases the beautiful flavors of citrus and the richness of olive oil. Whether you’re enjoying it for a special occasion or simply as a treat for yourself, this cake is sure to impress. Follow this recipe, and you’ll have a moist, flavorful cake that will become a favorite in your kitchen!