The Best Savory Herb and Cheese Scones

Scones are a delightful addition to any brunch or tea time, and when infused with savory herbs and cheese, they become a treat everyone will love. The perfect blend of flavors in these savory herb and cheese scones can elevate your snack game, making them ideal for gatherings or a cozy afternoon at home. Let’s explore how to make the best savory herb and cheese scones that are sure to impress!

Ingredients for Savory Herb and Cheese Scones

To whip up these delicious scones, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup shredded cheese (cheddar, feta, or your choice)
  • 1/4 cup chopped fresh herbs (like chives, rosemary, or thyme)
  • 3/4 cup buttermilk

Instructions for Making Savory Herb and Cheese Scones

Follow these steps to create your savory scones:

  1. Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. Add butter: Incorporate the cold, cubed butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  4. Add cheese and herbs: Stir in the shredded cheese and chopped fresh herbs until evenly distributed throughout the mixture.
  5. Combine wet ingredients: In a separate bowl, mix the buttermilk with any additional herbs or spices you want to include.
  6. Form the dough: Pour the buttermilk mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the scones light and fluffy.
  7. Shape the scones: Turn the dough onto a lightly floured surface and pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter for traditional scone shapes.
  8. Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
  9. Cool and serve: Allow the scones to cool on a wire rack for a few minutes before serving. They are best enjoyed warm, optionally paired with butter or a savory spread.

Tips for the Best Savory Herb and Cheese Scones

To enhance your savory herb and cheese scones even further, consider these tips:

  • Experiment with cheeses: Try different cheese combinations for varied flavor profiles. Goat cheese and gouda also work wonderfully.
  • Fresh herbs are key: Use fresh herbs rather than dried for a more vibrant taste.
  • Store properly: Keep leftover scones in an airtight container to maintain their freshness. They can also be frozen for future enjoyment.

Conclusion

These savory herb and cheese scones are not just a bakery staple; they are a canvas for creativity in your kitchen. With minimal ingredients and effort, you can produce a delicious treat that’s perfect for any occasion. Whether served warm with butter or as a side to soups and salads, these scones are sure to become a favorite recipe in your collection. Enjoy making and sharing your savory herb and cheese scones with family and friends!