The Best Classic Vanilla Cake Recipe
When it comes to baking, few things are as satisfying as a classic vanilla cake. This beloved dessert is light, fluffy, and brings back memories of special occasions like birthdays, weddings, and family gatherings. Today, we'll share the best classic vanilla cake recipe that is not only easy to make but also guarantees a delicious outcome.
Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
Instructions:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.
Step 2: Prepare the Cake Pans
Grease and flour two 9-inch round cake pans. You can also line the bottoms with parchment paper for easier removal.
Step 3: Mix Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
Step 4: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes using a hand mixer or stand mixer.
Step 5: Add Eggs and Vanilla
Beating in the eggs one at a time, ensure each egg is fully incorporated before adding the next. Then, mix in the pure vanilla extract.
Step 6: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Start and end with the flour mixture. Mix until just combined; over-mixing can lead to a dense cake.
Step 7: Pour and Bake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula, then bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cakes
Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes. After that, turn them out onto wire racks to cool completely.
Step 9: Frosting and Serving
While your cakes are cooling, you can prepare your favorite frosting. A classic buttercream frosting pairs beautifully with vanilla cake. Once the cakes are completely cool, frost between the layers and on the top and sides of the cake.
Step 10: Enjoy!
Slice up your delicious classic vanilla cake and share it with friends and family. It's perfect for any occasion or even just as a delightful treat for yourself!
This classic vanilla cake recipe not only delivers on taste but also serves as a versatile base for experimentation. Feel free to incorporate flavors like lemon or almond, or add sprinkles for a festive touch. Happy baking!