Classic Chicken Fried Rice Recipe

Ingredients: - 2 cups cooked and cooled rice - 2 chicken breasts, diced - 2 eggs - 1 small onion, diced - 1 cup mixed vegetables (such as peas, carrots, and corn) - 2 cloves garlic, minced - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - Salt and pepper to taste - Vegetable oil for cooking

Instructions: 1. In a large skillet or wok, heat some vegetable oil over medium-high heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.

2. In the same skillet, add a bit more oil if needed and scramble the eggs. Once the eggs are cooked, remove them from the skillet and set aside with the chicken.

3. Add a little more oil to the skillet and sauté the diced onion and minced garlic until the onion is translucent.

4. Stir in the mixed vegetables and cook until they are heated through.

5. Add the cooked rice to the skillet and stir-fry for a few minutes to break up any clumps and ensure the rice is heated through.

6. Return the chicken and eggs to the skillet and mix everything together.

7. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the rice and stir well to combine.

8. Season with salt and pepper to taste, and continue to stir-fry everything for a few more minutes until everything is well mixed and heated through.

9. Serve the classic chicken fried rice hot and enjoy!

This classic chicken fried rice recipe is a delicious and satisfying dish that is perfect for a quick and easy dinner at home. Feel free to customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Enjoy your meal!