How to Make the Best Biscuit Pudding

Biscuit pudding is a delightful dessert that combines the comforting flavors of biscuits with a creamy, indulgent pudding. It’s easy to make and perfect for any occasion, whether you're hosting a dinner party or just craving something sweet. Follow this guide to learn how to make the best biscuit pudding.

Ingredients You'll Need

To whip up this delicious biscuit pudding, gather the following ingredients:

200g plain biscuits (such as Marie or Digestive)
2 cups milk
1 cup heavy cream
1/2 cup sugar
1/4 cup cornstarch
1 tsp vanilla extract
Pinch of salt
Chocolate or cocoa powder (for garnish)

Instructions to Make Biscuit Pudding

Step 1: Prepare the Pudding Mixture

In a medium saucepan, combine 1 1/2 cups of milk, heavy cream, sugar, cornstarch, vanilla extract, and salt. Whisk together until smooth and no lumps remain. Heat the mixture over medium heat, stirring consistently until it thickens and begins to bubble. This should take about 8-10 minutes. Once thickened, remove from heat and let it cool slightly.

Step 2: Prepare the Biscuits

While the pudding mixture cools, prepare the biscuits. If you prefer a softer texture, you can soak the biscuits briefly in the remaining 1/2 cup of milk. Dip each biscuit one at a time, ensuring they are coated but not overly soggy. Lay them out in a single layer in a serving dish or pudding bowl.

Step 3: Layer the Pudding

Once the pudding mixture has cooled slightly, pour half of it over the layer of biscuits in the serving dish. Smooth it out with a spatula to ensure an even distribution. Repeat the process by adding another layer of soaked biscuits on top, followed by the remaining pudding mixture.

Step 4: Chill the Biscuit Pudding

Cover the pudding with plastic wrap or a lid and refrigerate it for at least 4 hours, or ideally overnight. This chilling time allows the flavors to meld and the pudding to set perfectly.

Step 5: Serve and Garnish

Once chilled, remove the biscuit pudding from the refrigerator. For a decorative touch, you can dust the top with chocolate or cocoa powder. Serve it in individual bowls or slices and enjoy the delightful layers of biscuit and creamy pudding!

Tips for the Best Biscuit Pudding

For added flavor, consider incorporating fruits such as bananas or strawberries between the layers.
If you wish to enhance the chocolate flavor, add cocoa powder to the pudding mixture.
A drizzle of caramel or chocolate sauce on top can elevate your dessert even further!

Making the best biscuit pudding is not only simple but also incredibly satisfying. With these easy steps, you’ll be able to create a delicious dessert that’s a hit at any gathering. Enjoy your homemade biscuit pudding!