How to Cook Chinese Lobster with Garlic Butter Sauce
Cooking Chinese lobster with garlic butter sauce is a delightful way to bring a taste of the sea to your dining table. This dish combines the succulent flavors of fresh lobster with the rich, aromatic notes of garlic and butter, creating a memorable culinary experience. Follow this simple guide to prepare this exquisite dish at home.
Ingredients
- 2 whole lobsters (about 1.5 pounds each)
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fresh ginger, minced
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon sugar
- 2 green onions, chopped
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
Step 1: Prepare the Lobster
Start by bringing a large pot of salted water to a boil. Add the lobsters to the pot, headfirst, and cover. Boil for about 8-10 minutes, or until the lobsters turn bright red. Carefully remove them from the pot and allow them to cool. Once cooled, cut the lobsters in half lengthwise, and remove the meat from the claws and tail. Set aside.
Step 2: Make the Garlic Butter Sauce
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the soy sauce, oyster sauce, rice wine, and sugar, mixing everything well. Allow the sauce to simmer for another 2-3 minutes until slightly thickened. Taste and adjust seasoning with salt and pepper as needed.
Step 3: Combine Lobster and Sauce
In a large skillet over medium heat, add the lobster halves. Pour the garlic butter sauce over them, making sure to coat the lobster meat well. Let it cook for about 5-7 minutes, allowing the flavors to meld and the lobster to warm through.
Step 4: Serve
Once cooked, carefully transfer the lobster halves to a serving platter. Drizzle extra garlic butter sauce over the top, and garnish with chopped green onions and fresh cilantro. Serve immediately with steamed rice or crusty bread to soak up the delicious sauce.
Tips for Perfect Chinese Lobster
- For the freshest taste, use live lobsters where possible.
- Adjust the amount of garlic and spices in the sauce according to your preference.
- Try adding a splash of lemon juice for an extra zing!
Enjoy cooking your Chinese lobster with garlic butter sauce! This dish is sure to impress family and friends and provide a feast of rich flavors that showcases the beauty of seafood cuisine.