How to Cook Chinese Shrimp with Orange Sauce

Cooking Chinese shrimp with orange sauce is a delightful way to enjoy a flavorful dish that combines the sweetness of oranges with the savory taste of shrimp. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. Follow these simple steps to prepare a delicious meal the whole family will love.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 orange, zested and juiced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

Step 1: Prepare the Sauce

In a medium bowl, mix the orange juice, soy sauce, honey, and rice vinegar. Whisk until all the ingredients are well combined. Set aside.

Step 2: Cook the Shrimp

Heat vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger; sauté for about 30 seconds until fragrant. Be careful not to burn them.

Next, add the shrimp to the skillet. Cook for 2-3 minutes until they turn pink and opaque, stirring frequently.

Step 3: Add the Sauce

Once the shrimp are cooked, pour the prepared orange sauce over the shrimp. Stir to coat the shrimp evenly. Allow the sauce to simmer for about 2 minutes.

Step 4: Thicken the Sauce

Add the cornstarch mixture to the skillet while stirring continuously. This will thicken the sauce. Continue to cook for another minute or until the sauce reaches your desired consistency.

Step 5: Serve

Remove the skillet from heat. Plate the shrimp and drizzle the thickened orange sauce over the top. Garnish with chopped green onions and sesame seeds for an added crunch and visual appeal.

Serving Suggestions

This Chinese shrimp with orange sauce pairs wonderfully with steamed white rice or fried rice. You can also serve it alongside sautéed vegetables like bell peppers or broccoli for a complete meal. Don’t forget to offer some extra orange slices on the side for a refreshing touch!

Final Tips

For a more authentic flavor, consider adding a splash of chili oil for some heat, or include bell pepper and snap peas in the stir-fry for a colorful addition. This dish is not only tasty but also quick to make, making it an ideal choice for busy weeknights.

Enjoy your homemade Chinese shrimp with orange sauce that rivals your favorite takeout! It's sure to become a staple in your recipe repertoire.