How to Make Delicious Chinese Fish Curry

Chinese fish curry is a delightful fusion dish that combines the fragrant spices of traditional curry with the tender, flaky texture of fish. Making this delicious dish at home is easier than you might think. Follow this guide to create a flavorful Chinese fish curry that will impress your family and friends.

Ingredients

To prepare a mouthwatering Chinese fish curry, gather the following ingredients:

500 grams of fish fillets (such as cod, tilapia, or any firm white fish)
2 tablespoons of vegetable oil
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
2-3 tablespoons of curry powder (adjust according to your spice preference)
1 can of coconut milk (400 ml)
1 tablespoon of soy sauce
1 tablespoon of fish sauce (optional)
1 bell pepper, sliced
2 cups of spinach or bok choy
Fresh coriander/cilantro for garnish
Salt and pepper to taste

Instructions

Follow these steps to create the perfect Chinese fish curry:

Step 1: Prepare the Fish

Start by rinsing the fish fillets under cold water and patting them dry with a paper towel. Cut the fish into bite-sized pieces and set them aside.

Step 2: Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it turns translucent, about 5 minutes.

Step 3: Add Aromatics

Add the minced garlic and grated ginger to the skillet. Sauté for another 1-2 minutes until fragrant, stirring continuously to avoid burning.

Step 4: Stir in the Spices

Sprinkle the curry powder into the skillet and mix it well with the onion, garlic, and ginger. Cook for another minute to allow the spices to release their flavors.

Step 5: Add Coconut Milk

Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer. This creamy base is essential for a rich and flavorful curry.

Step 6: Flavor it Up

Mix in the soy sauce and fish sauce (if using). Taste the sauce and add salt and pepper according to your preference.

Step 7: Cook the Vegetables

Add the sliced bell pepper and let it cook for 3-4 minutes until it slightly softens. Then, gently add the fish pieces, making sure they are submerged in the curry sauce.

Step 8: Simmer the Fish

Cover the skillet and let the fish simmer in the curry for around 8-10 minutes or until the fish is cooked through and flakes easily with a fork.

Step 9: Add Greens

Just before serving, stir in the spinach or bok choy to add a burst of color and nutrition. Allow it to wilt for 2 minutes.

Step 10: Serve and Enjoy

Garnish the Chinese fish curry with freshly chopped coriander/cilantro. Serve it hot with steamed rice or noodles for a complete meal.

Tips for the Perfect Chinese Fish Curry

To enhance the flavor of your curry, consider these tips:

Choose fresh fish for the best taste and texture.
Adjust the curry powder amount based on how spicy you like it.
Feel free to add other vegetables such as zucchini or carrots for extra nutrition.
For a zestier curry, add a splash of lime juice just before serving.

With these easy steps, you can create a vibrant and tasty Chinese fish curry that brings the warmth of Asian cuisine to your dining table. Enjoy your culinary adventure!