How to Cook Chinese Shrimp with Chili Oil and Garlic
Chinese shrimp with chili oil and garlic is a delightful dish that combines the sweetness of shrimp with the zesty kick of chili oil and the aromatic scent of garlic. This recipe is not only simple to prepare but also offers a burst of flavors that can transport your taste buds straight to Asia. Below, you'll find a step-by-step guide to cooking this delicious meal at home.
Ingredients
- 1 pound of medium-sized shrimp, peeled and deveined
- 3 tablespoons of chili oil
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Step 1: Prepare the Marinade
In a bowl, combine the shrimp with soy sauce, rice vinegar, and a pinch of salt and pepper. Let the shrimp marinate for about 15-20 minutes. This step enhances the flavor of the shrimp and prepares it for cooking.
Step 2: Heat the Chili Oil
In a large skillet or wok, heat the chili oil over medium-high heat. Ensure that the oil is hot but not smoking, as this will help release the flavors of the garlic and spices later on.
Step 3: Sauté the Garlic
Add the minced garlic to the hot chili oil. Stir-fry the garlic for about 30 seconds, or until it turns golden brown. Be cautious not to burn the garlic, as it can become bitter if overcooked.
Step 4: Cook the Shrimp
Once the garlic is fragrant, add the marinated shrimp to the pan. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Avoid overcrowding the pan; you can cook in batches if necessary.
Step 5: Add Green Onions
As the shrimp nears completion, toss in the chopped green onions and drizzle with sesame oil. Stir everything together for an additional minute, allowing the flavors to meld.
Step 6: Serve
Remove the skillet from heat, and transfer the shrimp to a serving dish. Garnish with fresh cilantro if desired. Serve hot with steamed rice or noodles to soak up the delicious sauce.
Tips for the Perfect Chinese Shrimp
- Choose fresh or frozen shrimp based on availability, but ensure they are deveined for ease of cooking.
- Adjust the amount of chili oil according to your spice preference.
- For a bit of crunch, consider adding bell peppers or snap peas while cooking the shrimp.
This Chinese shrimp with chili oil and garlic recipe is perfect for a weeknight dinner or a special occasion. The combination of flavors is sure to impress your family and friends. Enjoy your culinary journey through Chinese cuisine!