How to Cook Chinese Lobster with Spicy Soy Sauce
Cooking Chinese lobster with spicy soy sauce is a delectable way to enjoy this luxurious seafood. The rich flavors of the lobster combined with the heat of the spicy soy sauce make for an unforgettable meal. Follow these simple steps to create a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 2 whole live Chinese lobsters (about 1.5 pounds each)
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons chili paste or sauce (adjust for spice level)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 inches ginger, sliced
- 2 green onions, chopped
- Fresh coriander for garnish
- Steamed rice (for serving)
Instructions
Step 1: Prepare the Lobster
Start by filling a large pot with water and bringing it to a boil. If desired, you can add some salt to the water. Carefully add the live lobsters, making sure they are fully submerged. Boil the lobsters for about 8-10 minutes until they turn bright red. Remove them from the water and allow them to cool. Once cooled, split the lobsters in half lengthwise to prepare them for cooking.
Step 2: Make the Spicy Soy Sauce
In a small bowl, mix together the soy sauce, oyster sauce, chili paste, and sesame oil. Stir until well combined. Set this spicy sauce aside for later use.
Step 3: Cooking the Lobster
Heat a large skillet or wok over medium heat. Add the minced garlic and sliced ginger, sautéing for about 1-2 minutes until fragrant. Be careful not to burn the garlic as it can become bitter.
Next, carefully place the lobster halves cut-side down into the skillet. Sear them for about 3-4 minutes to develop a nice crust. Then, flip the lobsters over to the shell side.
Step 4: Combine with Sauce
Pour the prepared spicy soy sauce over the lobsters in the skillet. Allow the sauce to bubble and simmer for another 3-5 minutes, ensuring the lobsters are well-coated and heated through. You can add chopped green onions at this stage for additional flavor.
Step 5: Serve
Once the lobsters are fully cooked, remove them from the heat. Carefully transfer the lobster halves onto plates. Drizzle any remaining sauce from the skillet over the lobsters, and garnish with fresh coriander and additional green onions if desired.
Serve your beautifully cooked Chinese lobster with a side of steamed rice to soak up the delicious spicy soy sauce. Enjoy this sumptuous dish with your loved ones and impress them with your culinary skills!
Tips for Cooking Chinese Lobster
- Ensure that the lobsters are fresh for the best flavor and texture.
- Adjust the level of chili paste or sauce based on your heat preference.
- Don’t discard the lobster shells; they can be used to make a flavorful seafood stock!
Cooking Chinese lobster with spicy soy sauce is not only a fulfilling culinary experience but also a great way to explore Asian cuisine. Enjoy the vibrant flavors and the delicate texture of the lobster—your taste buds will thank you!