How to Make Chinese Shrimp with Tofu and Vegetables
Chinese shrimp with tofu and vegetables is a delightful and healthy dish that is not only rich in flavor but also packed with nutrients. This simple recipe brings together the succulent taste of shrimp, the creaminess of tofu, and the crunchiness of fresh vegetables. Below, you'll find a step-by-step guide on how to prepare this delicious meal at home.
Ingredients
To make Chinese shrimp with tofu and vegetables, you will need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 block of firm tofu, cubed
- 2 cups of mixed vegetables (like bell peppers, broccoli, and snap peas)
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Follow these steps to create your delicious Chinese shrimp with tofu and vegetables:
Step 1: Prepare the Tofu
Start by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.
Step 2: Cook the Tofu
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cubed tofu and lightly fry until golden brown on all sides, which usually takes about 5-7 minutes. Once cooked, remove the tofu from the skillet and set it aside.
Step 3: Sauté the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Then, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender but still crisp.
Step 4: Cook the Shrimp
Next, add the shrimp to the skillet with the vegetables. Cook for about 3-5 minutes until the shrimp turn pink and opaque. Ensure that you stir frequently for even cooking.
Step 5: Combine Ingredients
Once the shrimp is cooked, return the tofu to the skillet. Add the soy sauce, oyster sauce, and sesame oil. Stir everything together to ensure the shrimp, tofu, and vegetables are well-coated with the sauces. Cook for another 1-2 minutes to heat everything through.
Step 6: Season and Serve
At this point, taste and adjust seasoning with salt and pepper as needed. Remove the skillet from heat. Transfer your Chinese shrimp with tofu and vegetables to a serving dish and garnish with chopped green onions.
Tips for the Perfect Dish
- Use fresh, high-quality shrimp for the best flavor.
- You can customize the vegetables based on your preference or what you have available.
- For added spice, consider adding some red pepper flakes or sliced chili peppers during cooking.
This Chinese shrimp with tofu and vegetables dish is perfect served over steamed rice or noodles. Enjoy a hearty meal that is nutritious, colorful, and bursting with flavors!