How to Make Chinese Fish in Black Bean Sauce
Chinese fish in black bean sauce is a flavorful dish that highlights the combination of tender fish and the rich, savory taste of fermented black beans. This dish is not only easy to prepare but also offers a delightful balance of textures and flavors. Follow this simple guide to create this delicious meal at home.
Ingredients
- 500g of firm white fish fillets (such as cod or tilapia)
- 2 tablespoons of fermented black beans, rinsed and mashed
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 bell pepper, sliced (any color)
- 1 small onion, sliced
- 2 green onions, chopped
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
Step 1: Prepare the Fish
Start by cutting the fish fillets into bite-sized pieces. In a bowl, add the soy sauce, cornstarch, and a pinch of salt and pepper. Toss the fish pieces in the mixture until well coated. Allow it to marinate for about 15-20 minutes while you prepare other ingredients.
Step 2: Cook the Vegetables
Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant. Then, add the sliced onion and bell pepper. Sauté the vegetables for 3-5 minutes until they become tender but still crisp.
Step 3: Add the Black Beans and Fish
Add the mashed fermented black beans and stir well to combine with the vegetables. Next, gently add the marinated fish pieces to the pan. Cook for about 4-6 minutes, carefully turning the fish to avoid breaking it. Make sure the fish is cooked through and flakes easily with a fork.
Step 4: Finish the Sauce
Stir in the oyster sauce and sugar, adjusting the seasoning with additional salt and pepper if necessary. If you prefer a slightly thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water to create a slurry and add it to the pan. Cook for another 1-2 minutes until the sauce thickens.
Step 5: Serve
Once ready, remove the pan from heat. Garnish the dish with chopped green onions before serving. Chinese fish in black bean sauce pairs beautifully with steamed rice or stir-fried noodles, making it a perfect centerpiece for your meal.
Tips for the Perfect Dish
- Choosing fresh fish is essential for the best flavor and texture. Always opt for the freshest fillets available.
- You can substitute the fish with shrimp or tofu for a different take on the dish.
- If you enjoy more heat, consider adding sliced chili peppers or a dash of chili sauce.
By following these easy steps, you can create an authentic Chinese fish in black bean sauce right in your kitchen. Enjoy this delectable meal that brings the flavors of Chinese cuisine to your dining table!