How to Make Chinese Crab with Chopped Garlic
Chinese crab with chopped garlic is a delectable dish that showcases the sweetness of crab meat combined with the rich aroma of garlic. This simple yet flavorful recipe is perfect for seafood lovers looking to experience authentic Chinese flavors at home. Below is a step-by-step guide on how to make this scrumptious dish.
Ingredients
- 2 whole crabs (live or pre-cooked)
- 6-8 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of Shaoxing wine (or dry sherry)
- 1 teaspoon of sugar
- 1 green onion, chopped
- Salt to taste
- Cilantro for garnish (optional)
Instructions
Step 1: Prepare the Crabs
If using live crabs, start by washing them thoroughly under cold running water. Place them in the freezer for about 15-20 minutes to sedate them. After this, you can easily handle them. If using pre-cooked crabs, this step can be skipped.
Step 2: Clean the Crabs
Once you have your crabs, carefully remove the top shell. Discard the gills and any unwanted parts. Rinse the crab body under cold water to remove any impurities. Cut the crab into quarters for easier cooking and serving.
Step 3: Prepare the Garlic Sauce
In a bowl, mix the minced garlic, soy sauce, oyster sauce, Shaoxing wine, sugar, and a pinch of salt. This mixture will provide a rich and savory sauce that enhances the natural flavor of the crab.
Step 4: Cooking the Crab
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chopped garlic. Sauté the garlic until it becomes fragrant but not browned, as burnt garlic can taste bitter.
Next, add the crab pieces to the skillet. Stir-fry the crab for about 5 minutes until they start to change color. Make sure to coat the crab pieces evenly in the garlic oil.
Step 5: Add the Sauce
Pour the garlic sauce mixture over the crab in the skillet. Stir well to ensure that the crab pieces are fully coated. Cover the skillet and let it cook for an additional 5-7 minutes. This will allow the flavors to meld together and the crab to absorb the delicious garlic sauce.
Step 6: Finishing Touches
Once the crab is fully cooked, remove the lid and sprinkle the chopped green onion on top. Give it a final stir and let it cook for another minute to infuse the flavors.
Step 7: Serve and Enjoy
Transfer the Chinese crab with chopped garlic to a serving platter and garnish with fresh cilantro if desired. Serve hot with steamed rice or noodles to soak up the savory sauce.
Tips for Perfecting Your Dish
- Adjust the amount of garlic based on your preference; some may enjoy a stronger garlic flavor.
- For heat, add chopped red chili or chili oil to the garlic sauce.
- Pair with a light white wine or beer to balance the richness of the crab dish.
Now that you know how to make Chinese crab with chopped garlic, you can impress your family and friends with this delightful recipe. Enjoy the satisfying combination of tender crab meat and aromatic garlic in every bite!