How to Make Chinese Fish with Chili Soy Sauce
Chinese fish with chili soy sauce is a delicious and aromatic dish that captivates the senses. This recipe combines the flavors of fresh fish, savory soy sauce, and the heat of chili, creating a perfect balance that is sure to impress your family and friends.
Ingredients
- 2 whole fish (such as tilapia or sea bass), cleaned and scaled
- 2 tablespoons of soy sauce
- 1 tablespoon of chili oil or fresh chopped chilies
- 1 tablespoon of sesame oil
- 3 cloves of garlic, minced
- 1-inch piece of ginger, thinly sliced
- 2 green onions, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Step 1: Prepare the Fish
Start by cleaning and scaling the fish if you haven’t done so. Rinse them under cold water and pat them dry with paper towels. This will help the seasonings stick better. Make a few diagonal slashes on each side of the fish; this allows the flavors to penetrate the flesh.
Step 2: Marinate the Fish
In a bowl, combine the soy sauce, chili oil, sesame oil, minced garlic, and sliced ginger. Mix well, then rub this marinade onto the fish, ensuring it gets into the slashes and the cavity. Let the fish marinate for at least 30 minutes; this allows the flavors to develop.
Step 3: Prepare for Cooking
Preheat your oven to 400°F (200°C) or prepare a steamer if you prefer steaming the fish. If you’re baking, line a baking dish with parchment paper or lightly grease it to prevent sticking.
Step 4: Cook the Fish
For baking, place the marinated fish in the baking dish and drizzle any remaining marinade over them. Bake for about 20-25 minutes, or until the flesh flakes easily with a fork. For steaming, place the fish in the steamer basket and steam for about 15-20 minutes or until cooked through.
Step 5: Finishing Touches
Once the fish is cooked, carefully remove it from the oven or steamer. Sprinkle chopped green onions and fresh cilantro over the top for added flavor and a pop of color. If desired, add extra chili oil drizzled on top for added heat.
Serving Suggestions
Serve your Chinese fish with chili soy sauce over a bed of steamed jasmine rice to soak up the delicious sauce. Pair it with stir-fried vegetables or a light salad for a complete meal. This dish is perfect for entertaining, and the presentation will surely impress anyone at your dinner table.
Tips for Perfectly Cooked Fish
- Choose fresh fish for the best flavor and texture.
- Adjust the amount of chili oil or fresh chilies based on your heat preference.
- Be mindful of cook times; overcooked fish can become dry.
- Experiment with different herbs and garnishes, such as mint or Thai basil, for a unique twist.
Enjoy your homemade Chinese fish with chili soy sauce as an inviting and flavorful choice for any meal!