How to Make Chinese Shrimp with Cabbage and Ginger
Chinese shrimp with cabbage and ginger is a flavorful dish that combines the sweetness of shrimp, the crunch of fresh cabbage, and the vibrant earthiness of ginger. This recipe is not only easy to prepare but also packed with nutrients. Here’s how you can make this delectable dish at home.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 4 cups of cabbage, chopped
- 2 tablespoons of fresh ginger, grated
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional)
- 2 tablespoons of vegetable oil
- Salt and pepper, to taste
- Chopped green onions for garnish
Instructions
Step 1: Prepare the Ingredients
Start by washing and prepping all your ingredients. Make sure the shrimp are cleaned and deveined. Chop the cabbage into bite-sized pieces for quick cooking, and grate the ginger and mince the garlic. Having everything ready will make the cooking process smooth and efficient.
Step 2: Cook the Shrimp
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the shrimp to the pan. Cook the shrimp for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Step 3: Sauté Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Then, add the chopped cabbage. Stir-fry the cabbage for approximately 4-5 minutes until it becomes tender but still has a nice crunch.
Step 4: Combine and Season
Once the cabbage is cooked, return the shrimp to the skillet. Add the soy sauce and oyster sauce (if using). Stir everything together and cook for an additional 2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Step 5: Serve
Remove the skillet from the heat and transfer the Chinese shrimp with cabbage and ginger to a serving dish. Garnish with chopped green onions for a fresh finishing touch. This dish pairs wonderfully with steamed rice or noodles.
Cooking Tips
- For a spicier kick, consider adding a pinch of red pepper flakes or some sliced chili peppers during the cooking process.
- If you want to incorporate more vegetables, bell peppers, and carrots can be great additions.
- This dish is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days.
Enjoy this delicious Chinese shrimp with cabbage and ginger as a quick weeknight dinner or as part of a larger meal. With its simple preparation and incredible flavor, it is sure to become a favorite in your household.