How to Make Chinese Fish with Sweet Chili Sauce
Chinese fish with sweet chili sauce is a delectable dish that combines the delicate flavors of fish with the sweet and spicy notes of chili sauce. This flavorful recipe is simple to prepare and can elevate any meal. Here’s how to make this delightful dish at home.
Ingredients Needed
- 2 fillets of white fish (such as cod, tilapia, or sole)
- 1 tablespoon of vegetable oil
- 1/4 cup of sweet chili sauce
- 2-3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 2 green onions, finely chopped
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
Step 1: Prepare the Fish
Begin by rinsing the fish fillets under cold water and patting them dry with paper towels. This ensures a nice sear later. Season both sides of the fillets with salt and pepper to taste.
Step 2: Cook the Fish
Heat the vegetable oil in a non-stick skillet over medium heat. Once hot, carefully place the seasoned fish fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Step 3: Prepare the Sauce
In a small bowl, combine the sweet chili sauce, minced garlic, soy sauce, and ginger. Mix well until the ingredients are fully incorporated.
Step 4: Add the Sauce
Once the fish is cooked through, pour the sweet chili sauce mixture over the fish fillets in the skillet. Ensure that the fish is well-coated. Reduce the heat to low and simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly while infusing the fish with flavor.
Step 5: Serve
Remove the fish from the skillet and plate it. Drizzle any remaining sauce from the pan over the top. Garnish with chopped green onions and serve with lemon wedges on the side. Pair this dish with steamed rice or stir-fried vegetables for a complete meal.
Cooking Tips
- For added flavor, marinate the fish in soy sauce and garlic for about 15 minutes before cooking.
- Feel free to add vegetables such as bell peppers or snap peas when cooking the fish for a colorful and nutritious addition.
Enjoy this simple and delicious Chinese fish with sweet chili sauce, perfect for any occasion. Whether you’re planning a family dinner or a quick weeknight meal, this dish is sure to impress!