How to Make Chinese Lobster with Soy Sauce and Garlic
If you're looking to impress your guests with a delectable seafood dish, Chinese lobster with soy sauce and garlic is a fantastic choice. This recipe brings out the sweet, tender meat of the lobster, enhanced by the rich flavors of soy sauce and the piquant taste of garlic. Follow these steps to create a memorable dish.
Ingredients
- 2 live lobsters (about 1.5 to 2 pounds each)
- 4 tablespoons soy sauce
- 5 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 2 scallions, chopped
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
1. Prepare the Lobster
Start by placing the live lobsters in the freezer for about 20 minutes. This will keep them calm and make the cooking process easier. After the time has passed, bring a large pot of salted water to a boil.
Carefully add the lobsters, cover the pot, and allow them to cook for about 10-12 minutes. The lobsters are done when they turn bright red. Remove them from the pot and let them cool.
2. Clean the Lobster
Once cooled, carefully crack the lobster shells using a lobster cracker or a hammer. Remove the meat from the claws and tail, and set it aside. Discard any unwanted parts like the stomach and intestines.
3. Prepare the Sauce
In a small bowl, mix together the soy sauce, minced garlic, minced ginger, and sugar. This mixture will provide a rich flavor base for your lobster.
4. Cook the Lobster
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sauté for about 1 minute until fragrant. Then, add the lobster meat to the skillet.
Pour the sauce mixture over the lobster and stir to coat evenly. Cook for another 5-7 minutes, allowing the lobster to absorb the flavors and heat through.
5. Add Finishing Touches
Once the lobster is fully cooked, drizzle the sesame oil over the top. Stir in the chopped scallions and season with salt and pepper to taste for an added kick.
6. Serve
Transfer the lobster to a serving platter, and garnish with fresh cilantro if desired. Serve immediately with steamed rice or noodles to soak up the delicious sauce.
Tips for the Perfect Chinese Lobster
- Ensure that the lobsters are fresh for the best flavor and texture.
- Feel free to adjust the level of garlic according to your taste preferences.
- Add vegetables like bell peppers or snap peas for extra color and nutrition.
This Chinese lobster with soy sauce and garlic recipe is sure to become a favorite in your home. Each bite transports you to the heart of Chinese cuisine, delivering delicious flavors that complement the succulent lobster meat. Enjoy your culinary adventure!