The Best Chinese Seafood Stir Fry Recipes to Try Tonight
Seafood stir fry is a popular dish in Chinese cuisine, celebrated for its vibrant flavors and quick cooking time. Whether you're a seafood lover or just looking to try something new, these Chinese seafood stir fry recipes are perfect for your next dinner!
1. Classic Shrimp Chow Mein
This dish combines succulent shrimp with crispy vegetables and noodles, all tossed in a savory stir-fry sauce.
- Ingredients: Shrimp, chow mein noodles, bell peppers, carrots, onion, soy sauce, garlic, and ginger.
- Instructions: Sauté garlic and ginger in a hot wok, add shrimp, and stir until pink. Add vegetables and noodles, pour in soy sauce, and stir-fry until everything is well combined.
2. Spicy Szechuan Fish Stir Fry
If you like a bit of heat in your meals, this spicy Szechuan fish stir fry is a must-try.
- Ingredients: Firm white fish (like cod), Szechuan peppercorns, bell peppers, scallions, soy sauce, and chili paste.
- Instructions: Heat oil in a wok, add Szechuan peppercorns and let them infuse the oil. Add fish fillets and cook until tender. Toss in the vegetables, chili paste, and soy sauce, and stir-fry until well mixed.
3. Lobster and Vegetable Stir Fry
This luxurious lobster stir fry is a treat for special occasions, combining the rich flavor of lobster with fresh vegetables.
- Ingredients: Lobster (cooked and chopped), broccoli, snow peas, garlic, oyster sauce, and sesame oil.
- Instructions: In a hot wok, sauté garlic, then add lobster pieces. Stir in the vegetables, add oyster sauce and sesame oil, and cook until vegetables are tender-crisp.
4. Sweet and Sour Clams Stir Fry
Sweet and sour clams make for a deliciously unique dish that's easy to prepare.
- Ingredients: Fresh clams, bell peppers, onion, pineapple chunks, sweet and sour sauce, and green onions.
- Instructions: Discard any clams that are open. In a wok, sauté onion and bell peppers, then add clams and pineapple. Pour sweet and sour sauce over the top, cover until clams open, then garnish with green onions.
5. Seafood Medley Stir Fry
This recipe features a combination of your favorite seafood, making it perfect for those who love variety.
- Ingredients: Shrimp, squid, scallops, mixed vegetables (carrots, broccoli, snap peas), garlic, ginger, and soy sauce.
- Instructions: Stir-fry garlic and ginger in a hot wok, then add the seafood. Cook for a few minutes, then add vegetables and soy sauce, cooking until everything is just tender.
These Chinese seafood stir fry recipes offer delicious flavors and bright colors to your dinner table. They are not only easy to prepare but also customizable to suit your taste. Whether you prefer shrimp, fish, or a combination of seafood, you can create a healthy, satisfying meal in no time.
Try one of these recipes tonight for a taste of authentic Chinese cuisine right at home!