How to Cook Chinese Pork Soup with Chinese Herbs

Cooking Chinese pork soup with Chinese herbs is a delicious and nutritious way to enjoy traditional flavors while benefiting from the health properties of herbs. This warming soup is perfect for any occasion and can be easily prepared at home. Here’s a step-by-step guide to help you make this comforting dish.

Ingredients Needed

To prepare Chinese pork soup with herbs, you will need the following ingredients:

500g pork bones or pork shoulder
10 cups water
2-3 slices ginger
2-3 cloves garlic, crushed
2-3 tablespoons soy sauce
Salt, to taste
1-2 cups Chinese herbs (like goji berries, angelica root, or jujubes)
Green onions, chopped for garnish

Preparation Steps

Follow these steps to make your Chinese pork soup:

1. Prepare the Pork

Begin by rinsing the pork bones or pork shoulder under cold water to remove any impurities. If using bones, you can blanch them in boiling water for a few minutes before rinsing, which helps to create a clearer broth.

2. Cook the Broth

In a large pot, add the rinsed pork and cover it with about 10 cups of water. Bring the water to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the top, ensuring a clean soup broth.

3. Add Aromatics

Once the broth is simmering, add the ginger and crushed garlic. These ingredients will enhance the soup's flavor. Allow the broth to simmer for about 30 minutes.

4. Incorporate Chinese Herbs

Add the Chinese herbs of your choice. Goji berries add a touch of sweetness, while angelica root is known for its medicinal properties. This combination not only brings unique flavors but also provides numerous health benefits.

5. Season the Soup

After adding the herbs, pour in 2-3 tablespoons of soy sauce for added depth of flavor. Season with salt to taste. Continue to let the soup simmer for an additional 1 to 2 hours, allowing the flavors to meld and the pork to become tender.

6. Final Touches

Once the pork is tender, taste the broth and adjust the seasoning if necessary. You can also strain the soup if you prefer a clear broth. Serve hot in bowls, garnished with chopped green onions for a fresh, flavorful finish.

Serving Suggestions

This hearty Chinese pork soup can be enjoyed on its own or served with steamed rice or noodles for a more filling meal. It’s an excellent dish for sharing with family and friends, ideal for gatherings or comforting dinners at home.

Health Benefits of Chinese Herbs

Chinese herbs are known for their various health benefits, from boosting immunity with goji berries to improving digestion with angelica root. Incorporating these into your diet can enhance overall well-being while enjoying delicious flavors.

Conclusion

Cooking Chinese pork soup with Chinese herbs is not only easy but also rewarding. By following this recipe, you can create a fragrant, nourishing soup that reflects the rich culinary tradition of Chinese cuisine. Enjoy every bowl of this warm and restorative dish!