How to Cook Chinese Soup with Pork and Tofu

Chinese soup with pork and tofu is a comforting dish that’s not only delicious but also nutritious. Packed with flavors and easy to prepare, this recipe will help you make a perfect bowl of soup that is ideal for any occasion.

Ingredients Needed

200 grams pork (preferably pork belly or ribs)
200 grams firm tofu, cut into cubes
4 cups chicken or pork broth
2-3 slices of ginger
2-3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1-2 green onions, chopped
Salt and pepper to taste
Optional: mushrooms, bok choy, or any seasonal vegetables

Preparation Steps

Follow these steps to create a delicious Chinese soup with pork and tofu:

Step 1: Prepare Ingredients

Start by slicing the pork into thin strips. If using pork belly or ribs, you can cut them into bite-sized pieces for easier cooking. Cut the tofu into cubes and set aside. Chop the green onions and prepare any additional vegetables you wish to include in your soup.

Step 2: Sauté the Aromatics

In a large pot or wok, heat the sesame oil over medium heat. Add the minced garlic and ginger slices, sautéing them until they release their fragrance. This should take about 1-2 minutes.

Step 3: Cook the Pork

Add the sliced pork to the pot and stir-fry until it turns golden brown. This will help enhance the flavors of the soup. If you prefer a richer taste, you can let the pork cook a little longer until it’s well caramelized.

Step 4: Add Broth and Seasoning

Once the pork is cooked, pour in the chicken or pork broth. Bring it to a gentle boil, then reduce the heat to a simmer. Stir in the soy sauce, and sprinkle salt and pepper to taste. Allow the soup to simmer for about 20 minutes to let the flavors meld together.

Step 5: Incorporate Tofu and Vegetables

After the soup has simmered, carefully add the cubed tofu and any other vegetables such as mushrooms or bok choy. Let everything cook together for an additional 5-10 minutes. This will ensure the tofu heats through and absorbs some of the delicious flavors from the broth.

Step 6: Final Touches

Once the vegetables are cooked but still crisp, taste the soup and adjust the seasoning if necessary. You can add more soy sauce, salt, or pepper according to your preference.

Step 7: Serve the Soup

Garnish the soup with chopped green onions for a fresh touch. Serve hot in bowls, pairing it with steamed rice or noodles if desired. This Chinese soup with pork and tofu is not only satisfying but also a delightful dish that warms the soul.

Tips for a Perfect Soup

For a richer flavor, consider using bone broth instead of regular broth.
If you like spicy food, add some chili oil or fresh chilies while cooking.
Leftovers can be stored in the refrigerator for up to 3 days and can taste even better the next day!

This Chinese soup with pork and tofu is a versatile recipe that can be customized according to your palate. Enjoy the comforting warmth of this soup on a chilly day or as a nourishing meal any time of the year.