How to Make Chinese Egg Drop Soup with Spinach
Chinese egg drop soup is a delightful dish that combines silky eggs with fragrant broth, making it a comforting and nutritious option. When you add spinach, it not only enhances the flavor but also boosts the nutritional value of the soup. Here’s a simple recipe to guide you through making delicious egg drop soup with spinach.
Ingredients
- 4 cups chicken or vegetable broth
- 2 large eggs
- 2 cups fresh spinach, washed
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Step 1: Prepare the Broth
In a medium-sized pot, bring the chicken or vegetable broth to a gentle boil over medium heat. This will serve as the flavorful base for your soup.
Step 2: Thicken the Soup (Optional)
If you prefer a slightly thicker soup, mix the cornstarch with water in a small bowl to create a slurry. Slowly add this mixture to the boiling broth while continuously stirring. Allow it to cook for about 1-2 minutes or until the broth thickens slightly.
Step 3: Add Spinach
Once the broth is ready, add the fresh spinach to the pot. Cook for another 1-2 minutes until the spinach wilts and brightens in color.
Step 4: Prepare the Eggs
In a separate bowl, whisk the eggs until well combined. You can add a pinch of salt and pepper to the eggs, enhancing their flavor before they enter the soup.
Step 5: Create the Egg Ribbons
With the broth simmering, slowly drizzle the beaten eggs into the pot while stirring gently in a circular motion. This will create beautiful egg ribbons, adding to the soup's texture.
Step 6: Season the Soup
Add soy sauce and sesame oil to the soup, adjusting the seasoning to your taste. Allow the soup to simmer for another minute, letting the flavors meld together.
Step 7: Serve
Remove the soup from heat and ladle it into bowls. Garnish with chopped green onions for an extra layer of flavor. Your homemade Chinese egg drop soup with spinach is now ready to enjoy!
Tips for the Perfect Egg Drop Soup
To perfect your egg drop soup, consider the following tips:
- Use fresh eggs for the best texture and flavor.
- Incorporate other vegetables like peas or mushrooms for a more hearty soup.
- Control the thickness by adjusting the cornstarch mixture based on your preference.
- For a spicy kick, add a dash of white pepper or chili oil before serving.
This egg drop soup with spinach is not only simple to make but also a healthy choice for a light meal or starter. Enjoy this delicious dish, perfect for any occasion!