How to Make Chinese Soup with Pork and Chinese Herbs
Chinese soup is known for its comforting flavors and health benefits, especially when made with pork and a variety of Chinese herbs. This dish not only warms the soul but also enriches the body with nutrients. Below is a detailed recipe that will guide you through the process of making a delicious Chinese soup with pork and Chinese herbs.
Ingredients
- 500g pork (shoulder or belly), cut into chunks
- 2 liters of water
- 10g goji berries
- 10g dried shiitake mushrooms, soaked and sliced
- 20g Chinese angelica (Dong Quai)
- 10g dried wolfberries (Lycium chinense)
- 5 slices of ginger
- 2-3 cloves of garlic, crushed
- Salt to taste
- Spring onion, chopped for garnish
Instructions
Step 1: Prepare the Ingredients
Start by preparing all your ingredients. Cut the pork into bite-sized chunks and soak the dried shiitake mushrooms in warm water for about 20 minutes until softened. Slice the mushrooms and set them aside. Rinse the goji berries and wolfberries under cold water.
Step 2: Brown the Pork
In a large pot, heat a small amount of oil over medium heat. Add the pork chunks and sear them until browned on all sides. This step adds depth of flavor to your soup.
Step 3: Add Aromatics
Once the pork is browned, add the sliced ginger and crushed garlic to the pot. Stir for a couple of minutes until fragrant.
Step 4: Add Water and Herbs
Pour in the 2 liters of water and bring it to a boil. Once boiling, reduce the heat to a simmer and add the Chinese angelica, goji berries, and the soaked shiitake mushrooms.
Step 5: Simmer the Soup
Cover the pot and let the soup simmer for about 1.5 to 2 hours. This slow cooking allows the flavors to meld and the herbs to release their beneficial properties. Stir occasionally and skim off any foam that rises to the surface.
Step 6: Season the Soup
After simmering, taste the soup and adjust the seasoning with salt. The salt enhances the overall flavor without overpowering the subtle herbal notes.
Step 7: Serve and Garnish
Once the soup is ready, ladle it into bowls, discarding the ginger slices if desired. Garnish with chopped spring onions for a fresh and colorful touch.
Health Benefits of the Ingredients
This soup is not only delicious but also packed with health benefits. The pork provides protein and essential nutrients, while the goji berries are rich in antioxidants. Chinese angelica is known for its blood-enhancing qualities, making this soup a great choice for those looking to improve their well-being.
Conclusion
Making Chinese soup with pork and Chinese herbs is a rewarding experience that yields a nutritious, flavorful dish. Perfect for a cozy night in or a family gathering, this recipe can be easily adapted to suit your taste. Enjoy your culinary journey into the heart of Chinese cuisine!