How to Make Chinese Spicy Soup with Beef
If you're looking to spice up your dinner routine, learning how to make Chinese spicy soup with beef is a great choice. This delicious dish is not only packed with flavor but also customizable to suit your taste preferences. Follow this guide to create a mouthwatering Chinese spicy beef soup that's sure to impress.
Ingredients:
- 1 lb beef (thinly sliced, flank or sirloin works best)
- 4 cups beef broth
- 2 tablespoons vegetable oil
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1-2 tablespoons chili paste (adjust to taste)
- 2-3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 cup mushrooms (sliced)
- 1 cup bok choy (chopped)
- 1 cup bean sprouts
- Green onions (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
1. Prepare the Beef:
Begin by thinly slicing the beef against the grain. This will help ensure tenderness. Marinate the sliced beef with a tablespoon of soy sauce and a teaspoon of cornstarch for about 15 minutes while you prepare the other ingredients.
2. Sauté the Vegetables:
In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent. Add the minced garlic and ginger, cooking for an additional minute until fragrant.
3. Add the Spices:
Stir in the chili paste, stirring well to combine with the onion, garlic, and ginger mixture. This is where the heat of your soup will come from, so feel free to adjust the amount of chili paste to fit your heat preference.
4. Combine Ingredients:
Pour in the beef broth, bringing the mixture to a simmer. Add the marinated beef, and let it cook for a few minutes until it starts to brown. Then, add the sliced mushrooms, bok choy, and bean sprouts.
5. Flavor the Soup:
Once all the ingredients are added in, stir in the remaining soy sauce and rice vinegar. These ingredients will enhance the umami flavor of the soup. Let it simmer for about 10-15 minutes to allow the flavors to meld.
6. Serve:
Once the soup is aromatic and the vegetables are tender, it’s ready to be served. Ladle the soup into bowls, garnishing with sliced green onions and sesame seeds if desired.
This Chinese spicy soup with beef works great as a hearty meal on its own or can be served with steamed rice or noodles for a more filling option. Enjoy your delicious and spicy creation!