How to Make Chinese-style Stir-Fried Tofu and Mixed Vegetables with Chili

Chinese-style stir-fried tofu and mixed vegetables with chili is a delicious dish that embodies the vibrant flavors of Asian cuisine. This recipe is not only packed with nutrients but also offers a satisfying meal for vegetarians and meat lovers alike. Here’s a step-by-step guide on how to prepare this delectable stir-fry.

Ingredients

Gather the following ingredients for a delicious stir-fry:

1 block firm tofu, pressed and cut into cubes
2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and snap peas)
3 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon chili paste or fresh chilies (adjust to taste)
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
Sesame seeds for garnish (optional)
Cooked rice or noodles, for serving

Instructions

Step 1: Prepare the Tofu

Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel or paper towels, and place a heavy object on top for about 15 minutes. Once pressed, cut the tofu into bite-sized cubes.

Step 2: Sauté the Tofu

In a large non-stick skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the cubed tofu. Sauté the tofu for about 6-8 minutes or until golden brown and crispy on all sides. Remove the tofu from the skillet and set aside.

Step 3: Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Next, add the mixed vegetables and stir-fry for 4-5 minutes until they are tender-crisp.

Step 4: Combine Everything

Return the crispy tofu to the skillet. Pour in the soy sauce and chili paste, tossing everything together to ensure the tofu and vegetables are well coated. Stir-fry for an additional 2-3 minutes to heat through.

Step 5: Finish and Serve

Drizzle with sesame oil for added flavor and toss to combine. Remove from heat and serve immediately over cooked rice or noodles. Garnish with sesame seeds if desired.

Tips for Perfect Stir-Fry

High Heat: Cooking on high heat helps to retain the vegetables' crunchiness and enhances the overall texture of the dish.
Variety of Vegetables: Feel free to mix and match your favorite seasonal vegetables to make the dish more colorful and nutritious.
Adjust Spice Levels: For a milder dish, reduce the amount of chili paste or use bell peppers instead of hot chilies.

Conclusion

Making Chinese-style stir-fried tofu and mixed vegetables with chili at home is straightforward and requires minimal ingredients. This dish is perfect for a weeknight dinner or a meal prep option. Enjoy the vibrant flavors and health benefits with every bite!