The Best Chinese Soup Recipes with Tofu and Greens

Chinese cuisine is renowned for its delicious and varied soups, which often incorporate fresh ingredients like tofu and greens. These elements not only add flavor but also contribute to a nutritious meal. Below, you'll find some of the best Chinese soup recipes featuring tofu and greens that you can easily create at home.

1. Classic Hot and Sour Soup

This tangy soup is a staple in many Chinese restaurants and is loved for its bold flavors.

Ingredients:

  • 4 cups vegetable broth
  • 1 cup firm tofu, cubed
  • 1 cup mushrooms, sliced
  • 1 cup bamboo shoots, sliced
  • 1 cup spinach or bok choy
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon white pepper
  • 1 egg, beaten (optional)
  • Green onions, for garnish

Instructions:

  1. In a large pot, heat the vegetable broth over medium heat.
  2. Add the mushrooms and bamboo shoots, cooking for about 5 minutes.
  3. Stir in the tofu and spinach or bok choy.
  4. Add soy sauce, rice vinegar, and white pepper, then simmer for 2-3 minutes.
  5. Stir in the cornstarch mixture to thicken the soup.
  6. If desired, slowly drizzle in the beaten egg while stirring to create ribbons.
  7. Garnish with green onions before serving.

2. Silky Tofu and Vegetable Soup

This soothing soup highlights the delicate flavors of fresh vegetables and tofu, making it perfect for any season.

Ingredients:

  • 4 cups vegetable or chicken broth
  • 1 block silken tofu, cut into cubes
  • 1 cup broccoli florets
  • 1 cup carrot slices
  • 1 cup Napa cabbage, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • Sesame oil, for drizzling
  • Fresh herbs for garnish (cilantro or scallions)

Instructions:

  1. Heat the broth in a pot and bring it to a boil.
  2. Add garlic and ginger, then simmer for 2 minutes.
  3. Introduce the broccoli and carrots, cooking until tender.
  4. Gently add the silken tofu and Napa cabbage, allowing it to heat through.
  5. Stir in soy sauce and a drizzle of sesame oil.
  6. Garnish with fresh herbs before serving.

3. Miso Soup with Tofu and Sea Greens

Miso soup is a simple yet satisfying dish that is rich in umami flavors and packed with nutrition.

Ingredients:

  • 4 cups water
  • 3 tablespoons miso paste
  • 1 cup tofu, cubed
  • 1 cup wakame seaweed, rehydrated
  • 1 cup green onions, chopped
  • 1 cup bok choy, chopped

Instructions:

  1. Bring water to a simmer in a pot.
  2. In a small bowl, mix a small amount of the hot water with miso paste until smooth.
  3. Stir the miso mixture into the pot.
  4. Add the tofu, wakame, green onions, and bok choy. Cook for an additional 5 minutes!
  5. Serve hot, enjoying the rich flavors of this comforting soup.

4. Tofu and Spinach Wonton Soup

This delightful wonton soup features soft tofu and spinach-filled wontons