How to Prepare Chinese-style Spicy Stir-Fried Carrots and Tofu

If you're looking for a delicious and healthy dish that adds a burst of flavor to your meal, Chinese-style spicy stir-fried carrots and tofu is an excellent choice. This dish is not only quick to prepare but also packed with nutrients. Let's dive into the ingredients and steps to create this delightful recipe.

Ingredients

To create the perfect Chinese-style spicy stir-fried carrots and tofu, you'll need the following ingredients:

2 cups of carrots, sliced into thin sticks
1 block of firm tofu, drained and cubed
2 tablespoons of vegetable oil
3 cloves of garlic, minced
1 tablespoon of ginger, minced
2 tablespoons of soy sauce
1 tablespoon of chili sauce (adjust to taste)
1 teaspoon of sesame oil
2 green onions, chopped
Salt and pepper to taste
Sesame seeds for garnish (optional)

Preparation Steps

Follow these steps to prepare your spicy stir-fried carrots and tofu:

Step 1: Prepare the Tofu

Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel and place a heavy object on top for about 15 minutes. Once drained, cut the tofu into 1-inch cubes.

Step 2: Cook the Tofu

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides, about 5-7 minutes. Once cooked, remove the tofu from the skillet and set it aside.

Step 3: Stir-Fry the Carrots

In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced carrots and stir-fry for about 3-5 minutes, or until they start to become tender but still retain some crunch.

Step 4: Add Aromatics

Next, add the minced garlic and ginger to the skillet with the carrots. Stir-fry for an additional minute, allowing the flavors to meld together.

Step 5: Combine Ingredients

Return the cooked tofu to the skillet and add the soy sauce, chili sauce, and sesame oil. Stir well to coat the carrots and tofu evenly with the sauces. Cook for another 2-3 minutes, allowing everything to heat through and combine.

Step 6: Final Touches

Season with salt and pepper to taste. Once satisfied with the flavor, stir in the chopped green onions for a burst of freshness. If desired, sprinkle sesame seeds on top for extra crunch.

Serving Suggestions

Serve your spicy stir-fried carrots and tofu hot, over a bed of steaming rice or alongside your favorite noodles. This dish also pairs well with other Asian-inspired sides, making it a versatile addition to any meal.

Conclusion

This Chinese-style spicy stir-fried carrots and tofu recipe is not only simple to prepare but also provides a vibrant mix of flavors and textures. Perfect for a quick weeknight dinner or a lunch option, it will leave you satisfied and craving more. Enjoy your cooking!