How to Prepare Chinese-style Stir-Fried Vegetables with Chili
Chinese-style stir-fried vegetables with chili make for a colorful and flavorful dish that is both healthy and easy to prepare. This recipe highlights the natural flavors of fresh vegetables combined with the heat of chili, making it a perfect accompaniment or a standalone meal. Follow these simple steps to create a delightful stir-fry that will impress your family and friends.
Ingredients
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1-2 fresh red chilies, sliced (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- Green onions for garnish
Instructions
Step 1: Prepare Your Ingredients
Start by washing and chopping your vegetables into bite-sized pieces. This will ensure even cooking and make the dish visually appealing. Prepare the garlic, ginger, and fresh chili by mincing and slicing them respectively.
Step 2: Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat. Wait until the oil is hot but not smoking before adding your ingredients.
Step 3: Sauté Aromatics
Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds, or until fragrant. Be careful not to burn them, as this can create a bitter taste.
Step 4: Add Chilies
Once the garlic and ginger are fragrant, add the sliced red chilies. Stir-fry for another 30 seconds to release their heat into the oil.
Step 5: Stir-Fry the Vegetables
Next, add the mixed vegetables to the wok. Stir vigorously to ensure that every piece gets coated with the oil and aromatics. Continue stir-frying for about 4-5 minutes until the vegetables are bright in color and tender-crisp. Avoid overcooking, as you want the vegetables to retain their crunch.
Step 6: Add Sauce and Seasoning
Pour in the soy sauce and oyster sauce (if using) over the stir-fried vegetables. Toss everything together to make sure the sauces are evenly distributed. Season with salt and pepper to taste.
Step 7: Garnish and Serve
Once everything is well combined and heated through, remove the stir-fry from the heat. Transfer to a serving dish and garnish with chopped green onions. Serve hot, and enjoy your delightful Chinese-style stir-fried vegetables with chili!
Tips for the Perfect Stir-Fry
- Use fresh vegetables: Fresh produce will have the best flavor and texture.
- Cuts matter: Uniformly cut vegetables will cook evenly.
- High heat: Cooking on high heat will give you a nice char and keep your veggies crispy.
- Butter and variations: For an additional flavor, consider adding sesame oil or a splash of vinegar before serving.
This quick and easy Chinese-style stir-fried vegetable dish with chili is perfect for busy weeknights or for impressing guests during dinner parties. Customize the vegetables and spices according to your preferences, and relish the explosion of flavor in every bite.