How to Bake a Moist and Fluffy Lemon Poppy Seed Cake
Baking a moist and fluffy lemon poppy seed cake is a delightful way to enjoy a burst of citrus flavor combined with the unique texture of poppy seeds. This cake is perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply as a sweet treat for yourself. Follow this simple recipe to create a delicious lemon poppy seed cake that will impress everyone!
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ¾ cup unsalted butter, softened
- 3 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 2 tablespoons poppy seeds
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 3-4 minutes.
Step 4: Add Eggs and Flavorings
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the lemon zest, fresh lemon juice, and vanilla extract until well combined.
Step 5: Incorporate Dry Ingredients and Buttermilk
Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture, mixing just until there are no streaks of flour. Be careful not to over-mix. Gently fold in the poppy seeds.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before frosting or serving. For added flavor, consider drizzling a light lemon glaze over the cooled cake.
Tips for Success
- Use fresh lemon juice and zest for the best flavor.
- Ensure ingredients are at room temperature for better mixing.
- Don’t skip the buttermilk; it helps keep the cake moist.
Enjoy your homemade lemon poppy seed cake as a wonderful accompaniment to tea or coffee. Its bright flavor and light texture make it a perfect treat for any dessert table!