The Best Rustic Peach Galette Recipe
If you're looking for a delicious and visually appealing dessert, look no further than this rustic peach galette recipe. A galette is a free-form pie that’s perfect for showcasing seasonal fruits. With its flaky crust and juicy peach filling, this dessert is sure to impress your family and friends. Let’s dive into the details of making the best rustic peach galette!
Ingredients
To make a delightful rustic peach galette, you will need the following ingredients:
- 2 cups fresh peaches, sliced (about 4-5 medium peaches)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pre-made pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- Coarse sugar, for sprinkling
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the sliced peaches with lemon juice, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Gently toss until the peaches are evenly coated. Let the mixture sit for about 15 minutes to allow the flavors to meld and the juices to accumulate.
Step 2: Roll Out the Crust
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out your pie crust into a rough circle, about 12 inches in diameter. Don’t worry about perfection—the rustic look is part of the charm! Transfer the rolled-out crust onto a baking sheet lined with parchment paper.
Step 3: Assemble the Galette
Once the filling has rested, spoon the peach mixture into the center of the rolled-out crust, leaving about a 2-inch border around the edges. Carefully fold the edges of the crust over the filling, pleating as you go to create a beautiful rustic edge.
Step 4: Add the Finishing Touches
In a small bowl, beat the egg and brush it over the exposed crust of the galette. This will give it a lovely golden-brown color when baked. Finally, sprinkle coarse sugar over the crust for an added crunch.
Step 5: Bake the Galette
Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is bubbling. Keep an eye on it to ensure that it doesn’t over-brown.
Step 6: Serve and Enjoy
Once baked, remove the galette from the oven and allow it to cool for a few minutes. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy the sweet, rustic flavors of this peach galette!
Tips for the Perfect Rustic Peach Galette
- Use ripe peaches: For the best flavor, make sure your peaches are ripe but not overly soft.
- Experiment with spices: Feel free to add a pinch of nutmeg or ginger for extra warmth.
- Try different fruits: This galette recipe works wonderfully with other fruits such as berries, apples, or plums.
This rustic peach galette is not only easy to make but also a great way to highlight the natural sweetness of summer peaches. Try it out for your next family gathering or as a sweet treat during your weeknight dinners. Your taste buds will thank you!