How to Make Classic German Stollen for the Holidays
Classic German Stollen is a festive bread that embodies the spirit of the holidays. Packed with dried fruits, nuts, and spices, this rich loaf is perfect for sharing with family and friends. Follow this simple recipe to create your own delicious Stollen at home.
Ingredients
To make Classic German Stollen, gather the following ingredients:
- 1 cup milk, warmed
- 2 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup mixed dried fruits (raisins, currants, candied citrus peel)
- 1/2 cup chopped almonds or walnuts
- 1/4 cup rum or brandy (optional, for soaking the fruits)
- Powdered sugar, for dusting
Instructions
Step 1: Prepare the Dried Fruits
Start by soaking the mixed dried fruits in rum or brandy for about 30 minutes. This step enhances the flavor and prevents the fruits from drying out during baking. After soaking, drain the excess liquid and set aside.
Step 2: Activate the Yeast
In a mixing bowl, combine the warmed milk and active dry yeast. Let it sit for about 5-10 minutes until bubbly. This indicates that the yeast is active.
Step 3: Make the Dough
Add melted butter, sugar, and eggs to the yeast mixture. Mix well. In a separate bowl, combine flour, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough is too sticky, add a little more flour.
Step 4: Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Incorporate the soaked dried fruits and chopped nuts into the dough, mixing until evenly distributed.
Step 5: First Rise
Place the kneaded dough into a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Step 6: Shape the Stollen
Once the dough has risen, punch it down and transfer it onto a floured surface. Shape the dough into a rectangle, then fold one third over the center and the other third on top, creating a layered effect. Form the loaf by gently rolling it to create a slightly tapered shape.
Step 7: Second Rise
Place the shaped Stollen onto a baking tray lined with parchment paper. Cover it with a cloth and let it rise for another 30-45 minutes.
Step 8: Bake the Stollen
Preheat your oven to 350°F (175°C). Once the dough has risen, bake in the preheated oven for 30-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool and Dust
Remove the Stollen from the oven and let it cool on a wire rack. Once cooled, brush the top with melted butter and dust generously with powdered sugar. This not only adds flavor but also gives it a beautiful holiday look.
Storage Tips
Store your Classic German Stollen in an airtight container at room temperature. It can last for several weeks, and the flavors will develop even further over time. You can also freeze it for longer storage; just wrap well and thaw before serving.
Enjoy Your Homemade Stollen
Now that you know how to make Classic German Stollen, it’s time to enjoy this delightful treat during the holidays. Serve it with a cup of tea or coffee for a perfect festive experience!