How to Make Easy and Delicious Jam Thumbprint Cookies

Jam thumbprint cookies are a delightful treat that combines a buttery, soft cookie base with a sweet and fruity jam center. These cookies are not only easy to make but also a perfect addition to any dessert platter. Follow this simple recipe to prepare these delicious cookies that everyone will love!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup of your favorite jam (such as strawberry, raspberry, or apricot)

Instructions

1. Preheat Your Oven

Before you start, preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve the perfect texture.

2. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.

3. Add Egg Yolk and Vanilla

Once the butter and sugar are well combined, add the egg yolk and vanilla extract. Mix until everything is thoroughly combined.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

5. Form the Cookies

Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the balls on a baking sheet lined with parchment paper, leaving enough space between each cookie for spreading.

6. Create Thumbprint Indents

Once you have your cookie dough balls on the baking sheet, use your thumb (or the back of a spoon) to create a small indent in the center of each cookie.

7. Fill with Jam

Carefully spoon a small amount of jam into each indent, making sure not to overfill. The jam will bubble slightly as the cookies bake, so a little goes a long way!

8. Bake the Cookies

Bake the cookies in your preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy!

Once cooled, your jam thumbprint cookies are ready to be enjoyed! They can be stored in an airtight container for up to a week, though they’re best eaten fresh.

Tips for Perfect Jam Thumbprint Cookies

  • Feel free to mix and match different jams to create a variety of flavors.
  • For an extra touch, sprinkle some powdered sugar on top before serving.
  • If you prefer, you can add nuts or chocolate chips to the dough for added flavor and texture.

Jam thumbprint cookies are not only scrumptious but also a fun baking project for all ages. Whether you're baking for a special occasion or just a cozy night in, these easy and delicious cookies are sure to please. Share them with friends and family, and watch them disappear!