The Best Raspberry Danish Recipe for a Sweet Breakfast

If you're looking to elevate your breakfast game, the best raspberry Danish pastry is a delightful treat that combines flaky, buttery layers with the sweet and tart flavor of fresh raspberries. This mouth-watering recipe is perfect for a cozy morning at home or impressing guests at brunch.

Ingredients You’ll Need

1 sheet of puff pastry, thawed
1 cup fresh raspberries (you can also use frozen, but thawed)
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)
Powdered sugar (for icing)
1-2 tablespoons milk (for icing)

Step-by-Step Instructions

Step 1: Prepare the Raspberry Filling

Start by combining the fresh raspberries, granulated sugar, and cornstarch in a medium-sized bowl. Gently toss to coat the raspberries, ensuring the sugar and cornstarch are evenly distributed. Add the vanilla extract for that extra hint of flavor. Set this mixture aside to let the flavors meld.

Step 2: Roll Out the Puff Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the sheet of thawed puff pastry to about a 12x12 inch square. Use a pastry cutter or a sharp knife to cut the pastry into four smaller squares.

Step 3: Assemble the Danish

Place a heaping tablespoon of the raspberry filling in the center of each square. Be careful not to overfill, as the filling may ooze out while baking. Fold the corners of each pastry towards the center to create a diamond shape, brushing the edges with the beaten egg for a better seal.

Step 4: Bake the Danish

Transfer the pastries onto a parchment-lined baking sheet, spacing them about two inches apart. Brush the tops with the remaining beaten egg for a golden finish. Bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown.

Step 5: Make the Icing

While the Danishes are baking, you can prepare a simple icing. In a small bowl, mix powdered sugar with a tablespoon of milk, adding more milk until you reach your desired consistency. The icing should be smooth and pourable.

Step 6: Finishing Touches

Once the raspberry Danishes have cooled slightly, drizzle the icing over the top. You can also sprinkle a few additional raspberries on top for presentation. Serve warm for the best flavor experience.

Tips for the Perfect Raspberry Danish

For an extra hint of flavor, consider adding lemon zest to the raspberry filling.
If you prefer other fruits, strawberries or blueberries make excellent substitutes.
Make sure your puff pastry is cold when working with it to achieve a better rise during baking.

Enjoying Your Raspberry Danish

This raspberry Danish recipe is a winner for any breakfast or brunch table. Pair it with a cup of coffee or tea for a luxurious start to your day. They also freeze well, making them a convenient option for busy mornings. Enjoy the satisfying crunch of the pastry combined with the delightful burst of raspberry flavor with each bite!

Now that you have the best raspberry Danish recipe, it’s time to get baking and create a sweet breakfast that will leave everyone craving more.