The Best Apple Streusel Muffin Recipe
If you’re searching for the ultimate comfort food that combines the warmth of spices with the sweet tartness of apples, look no further than the best apple streusel muffin recipe. These muffins are perfect for breakfast, a snack, or even dessert, offering a delightful blend of flavors and textures that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (preferably Granny Smith)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
Step 3: In another bowl, mix the melted butter, milk, eggs, and vanilla extract. Gently stir the wet ingredients into the dry ingredients until just combined. Avoid over-mixing to maintain a tender texture.
Step 4: Fold in the diced apples, distributing them evenly throughout the batter.
Step 5: To prepare the streusel topping, combine the flour, brown sugar, and ground cinnamon in a medium bowl. Add the cold cubed butter and mix with a fork or pastry cutter until the mixture resembles coarse crumbs.
Step 6: Spoon the apple muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the prepared streusel topping generously over each muffin.
Step 7: Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
These apple streusel muffins are delicious when served warm and can be enjoyed plain or with a spread of butter. You can also pair them with a hot cup of coffee or tea for an afternoon treat. For added flair, drizzle a simple icing made from powdered sugar and milk over the muffins.
Storage Tips:
Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to two months. Just make sure to thaw them at room temperature before enjoying!
With this delightful apple streusel muffin recipe, you’ll create mouth-watering treats that are sure to impress family and friends. Feel free to experiment with different types of apples or add nuts for extra crunch. Enjoy every delectable bite!