The Best Soft and Gooey Oatmeal Butterscotch Cookie Recipe

If you’re on the hunt for a delightful cookie recipe that perfectly combines sweetness and chewiness, look no further than this soft and gooey oatmeal butterscotch cookie recipe. These cookies are easy to make, loaded with flavor, and sure to please everyone in the family. Let’s dive into how to create these delicious treats!

Ingredients You’ll Need

To whip up a batch of these scrumptious oatmeal butterscotch cookies, gather the following ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 1 cup butterscotch chips

Step-by-Step Instructions

Follow these simple steps to bake your oatmeal butterscotch cookies:

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
  4. Mix dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Stir in oats and chips: Fold in the old-fashioned oats and butterscotch chips until evenly distributed throughout the dough.
  6. Shape the dough: Using a cookie scoop or tablespoon, drop generous portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden, but the centers still look soft.
  8. Cool and enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

To ensure your oatmeal butterscotch cookies turn out perfectly every time, consider these valuable tips:

  • Don’t overmix: When combining the dry ingredients with the wet, mix just until everything is incorporated to keep the cookies tender.
  • Adjust for taste: Feel free to substitute half of the butterscotch chips with chocolate chips if you prefer a chocolatey flavor.
  • Chill the dough: For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking.

Storing Your Cookies

To keep your oatmeal butterscotch cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies in a single layer, then transferring them to a freezer bag for up to three months.

These soft and gooey oatmeal butterscotch cookies are perfect for any occasion, whether it's a family gathering, a potluck, or just a sweet treat for yourself. Enjoy every chewy, buttery bite!