Simple and Delicious Scone Recipes to Try

Scones are a delightful treat that can be enjoyed for breakfast, afternoon tea, or as a snack. With their buttery flavor and light texture, they make for a perfect addition to any meal. Here are some simple and delicious scone recipes you can try in your kitchen.

Classic Buttermilk Scones

This classic recipe results in light and fluffy scones that can be served plain or with your favorite jam. They are easy to make and require minimal ingredients.

  • Ingredients:
    - 2 cups all-purpose flour
    - 1/4 cup sugar
    - 1 tablespoon baking powder
    - 1/2 teaspoon salt
    - 1/2 cup unsalted butter, cold and cubed
    - 3/4 cup buttermilk
    - 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter to the flour mixture and rub it in until it resembles coarse crumbs.
  4. Stir in the buttermilk and vanilla extract until just combined. Do not overmix.
  5. Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick.
  6. Cut the dough into wedges and place them on the prepared baking sheet. Bake for 15-20 minutes or until golden.

Blueberry Orange Scones

Add a burst of flavor to your scones with this delicious blueberry and orange combination. These scones are perfect for summer mornings!

  • Ingredients:
    - 2 cups all-purpose flour
    - 1/4 cup sugar
    - 1 tablespoon baking powder
    - 1/2 teaspoon salt
    - 1/2 cup unsalted butter, cold and cubed
    - 1 cup fresh blueberries
    - Zest of 1 orange
    - 3/4 cup heavy cream

Instructions:

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold butter and mix it with your fingers until the mixture is crumbly.
  4. Gently fold in the blueberries and orange zest.
  5. Pour in the cream and mix until a dough forms. Do not overmix.
  6. Shape the dough into a circle, cut it into wedges, and place on the baking sheet.
  7. Bake for 15-18 minutes, or until the scones are lightly golden.

Chocolate Chip Scones

If you’re a chocolate lover, these chocolate chip scones will be your new favorite. They are sweet, indulgent, and easy to make.

  • Ingredients:
    - 2 cups all-purpose flour
    - 1/4 cup sugar
    - 1 tablespoon baking powder
    - 1/2 teaspoon salt
    - 1/2 cup unsalted butter, cold and cubed
    - 1 cup chocolate chips
    - 3/4 cup cream

Instructions:

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Fold in the chocolate chips.
  5. Add the cream and mix until combined.
  6. On a floured surface, pat the dough into a round shape and cut into wedges.
  7. Place the wedges on the baking