The Best Oatmeal Raisin Cookie Recipes for a Classic Treat

When it comes to classic homemade treats, oatmeal raisin cookies hold a special place in our hearts. They are not only delicious but also bring a comforting nostalgia to many. Here’s a collection of the best oatmeal raisin cookie recipes that will satisfy your cravings while filling your home with the warm aroma of baking.

1. Chewy Oatmeal Raisin Cookies

This recipe results in soft, chewy cookies with just the right amount of sweetness. Using brown sugar enhances the chewiness and flavor.

  • Ingredients: 1 cup unsalted butter, 1 cup brown sugar, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, 3 cups rolled oats, 1 cup raisins.

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cream together butter, brown sugar, and granulated sugar until fluffy.
  3. Add eggs one at a time and mix well. Stir in vanilla.
  4. In another bowl, combine flour, baking soda, and cinnamon. Gradually add to the butter mixture.
  5. Mix in oats and raisins.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Cool on wire racks.

2. Healthy Oatmeal Raisin Cookies

If you’re looking for a healthier version without sacrificing taste, this oatmeal raisin cookie recipe is perfect for you. Using whole wheat flour and natural sweeteners makes these cookies guilt-free!

  • Ingredients: 1/2 cup coconut oil, 1/2 cup honey or maple syrup, 1 large egg, 1 teaspoon vanilla extract, 1 cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 2 cups rolled oats, 1/2 cup raisins.

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, melt the coconut oil, then whisk in honey or maple syrup, egg, and vanilla.
  3. In a separate bowl, combine whole wheat flour, baking powder, and cinnamon.
  4. Add dry ingredients to wet ingredients and mix until combined. Stir in oats and raisins.
  5. Form dough into balls and place them on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes until edges are golden.
  7. Let cool on a wire rack.

3. Cinnamon-Spiced Oatmeal Raisin Cookies

This recipe infuses a delightful spice blend into your classic cookie for an extra kick. The combination of cinnamon and nutmeg elevates the flavor profile.

  • Ingredients: 1 cup butter, softened, 1 cup brown sugar, 1/2 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 3 cups oats, 1 cup raisins.

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cream the butter and sugars until light and fluffy.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, cinnamon, and nutmeg.
  5. Slowly mix the dry ingredients into the wet mixture.
  6. Fold in oats and raisins.
  7. Drop spoonfuls of dough onto baking sheets.
  8. Bake for 12-15 minutes until lightly browned.
  9. Allow to cool before serving.

4. Vegan Oatmeal Raisin Cookies

For those who follow a plant-based diet, these vegan oatmeal raisin cookies are a delightful alternative. They are made without eggs or dairy but remain just as delicious!

  • Ingredients: 1/2 cup almond butter, 1/2 cup maple syrup, 1/4 cup coconut oil, 1 teaspoon vanilla extract, 1 cup whole wheat flour, 1 teaspoon baking soda