The Best Classic Bourbon Pecan Pie Recipe

Bourbon pecan pie is a timeless dessert that embodies the spirit of Southern cooking. Its rich flavor, buttery crust, and the distinct warmth of bourbon make it a perfect treat for any occasion, whether it's a holiday feast or a family gathering. In this article, we’ll explore the best classic bourbon pecan pie recipe, ensuring you create a delightful dessert that will impress your guests and leave a lasting impression.

Ingredients for Your Bourbon Pecan Pie

To make the perfect bourbon pecan pie, gather the following ingredients:

  • 1 unbaked pie crust (store-bought or homemade)
  • 1 cup of light corn syrup
  • 1 cup of brown sugar, packed
  • 1/2 cup of granulated sugar
  • 4 large eggs
  • 1/4 cup of unsalted butter, melted
  • 1/4 cup of bourbon
  • 1 teaspoon of vanilla extract
  • 2 cups of pecan halves
  • 1/4 teaspoon of salt

Instructions to Prepare Bourbon Pecan Pie

Follow these simple steps to create your delicious bourbon pecan pie:

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Pie Crust: If you're using a homemade pie crust, prepare it and place it in a 9-inch pie dish. If using store-bought, fit it to the pie dish and trim any excess.
  3. Mix the Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, granulated sugar, and salt until well combined. Add the eggs, melted butter, bourbon, and vanilla extract, and mix until everything is smooth and evenly incorporated.
  4. Add the Pecans: Fold in the pecan halves, ensuring they are evenly distributed throughout the filling.
  5. Pour and Bake: Pour the pecan mixture into the prepared pie crust. Bake for 60 to 70 minutes, or until the filling is set and a knife inserted comes out clean. The top should be a beautiful golden brown.
  6. Cool and Serve: Once done, remove the pie from the oven and allow it to cool on a wire rack for at least two hours. This cooling period allows the filling to set properly. Serve it at room temperature, optionally topped with whipped cream or vanilla ice cream.

Tips for the Perfect Bourbon Pecan Pie

For an even more scrumptious pie, consider these tips:

  • Use Quality Bourbon: The bourbon is a key ingredient, so choose a high-quality brand to enhance the flavor of your pie.
  • Toast the Pecans: For an extra layer of flavor, lightly toast the pecan halves before adding them to the filling. This brings out their natural oils and enhances their taste.
  • Check for Doneness: Keep an eye on your pie while baking. If the edges of the crust start to brown too much, cover them with aluminum foil to prevent burning.
  • Experiment with Flavors: Feel free to mix in chocolate chips or a sprinkle of sea salt on top for an interesting twist!

Storing Your Bourbon Pecan Pie

To store your bourbon pecan pie, cover it with plastic wrap or aluminum foil and keep it at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week. If you want to freeze your pie, wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to two months. Just make sure to thaw it in the refrigerator before serving.

This classic bourbon pecan pie recipe is not just a dessert; it's a slice of Southern heritage that brings warmth and joy to your table. Enjoy every bite, and share this delightful dish with family and friends!