How to Make Soft and Chewy M&M Cookies at Home

If you're looking to satisfy your sweet tooth with some delightful treats, making soft and chewy M&M cookies at home is an excellent choice. These cookies are packed with colorful chocolate candies that brighten up any dessert table. In this article, we'll guide you through an easy recipe that ensures perfectly soft, chewy, and delicious cookies every time.

Ingredients You'll Need

To make these mouthwatering M&M cookies, gather the following ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups M&M candies

Step-by-Step Instructions

Follow these simple steps to make your own soft and chewy M&M cookies:

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This mixture is crucial for the right texture and rise in your cookies.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time and then mix in the vanilla extract. Ensure everything is well combined for a smooth cookie dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until incorporated. Overmixing can lead to tough cookies, so mix gently.

Step 6: Fold in M&M Candies

Gently fold in the M&M candies, ensuring they are evenly distributed throughout the dough. Save a few for topping the cookies later!

Step 7: Scoop and Shape the Dough

Using a cookie scoop or a tablespoon, scoop the dough onto the prepared baking sheets. Leave enough space between each cookie, as they will spread while baking. Press a few extra M&Ms into the top of each dough ball for that extra pop of color.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown but the centers still look soft. Remember, they will continue to cook on the baking sheet even after removing them from the oven.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later indulgence!

Tips for the Best M&M Cookies

Chill the Dough: For even softer cookies, consider chilling the dough for 30 minutes before baking. This step helps prevent spreading.
Experiment with Flavors: Add a pinch of sea salt on top for a sweet and salty flavor combination.
Storage: Store your cookies in an airtight container to maintain their chewy texture. They should stay fresh for up to a week.

Now that you have this easy and fun recipe, you can impress your friends and family with homemade soft and chewy M&M cookies. Happy baking!