The Best Classic Italian Biscotti Recipe with Almonds
When it comes to classic Italian treats, few can rival the irresistible charm of biscotti. These crunchy, twice-baked cookies are not only perfect for dipping in coffee or tea, but they also offer a delightful combination of flavors and textures. In this article, we will explore the best classic Italian biscotti recipe with almonds that you can easily prepare at home.
Ingredients for Classic Italian Almond Biscotti
To create this delicious biscotti, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup whole almonds (toasted, if desired)
Instructions for Making Biscotti
Follow these simple steps to bake the perfect batch of almond biscotti:
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the biscotti after baking.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add Wet Ingredients
In another bowl, beat the eggs, vanilla extract, and almond extract together. Gradually add the egg mixture to the dry ingredients, stirring until just combined. The dough should be slightly sticky.
4. Incorporate Almonds
Gently fold in the whole almonds until they are evenly distributed throughout the dough.
5. Shape the Dough
Transfer the dough onto a lightly floured surface and shape it into a log, about 12 inches long and 3 inches wide. Place the log on the prepared baking sheet, leaving space for expansion.
6. Bake the First Time
Bake the log in the preheated oven for about 25-30 minutes, or until it is lightly golden brown. Remove it from the oven and allow it to cool on the baking sheet for about 10 minutes.
7. Slice the Biscotti
Once cooled, carefully transfer the log to a cutting board. Using a sharp knife, slice the log diagonally into ½-inch thick pieces.
8. Bake the Biscotti Again
Return the sliced biscotti to the baking sheet, cut side up. Bake for an additional 10-15 minutes, turning them halfway through to ensure even baking. The biscotti should be dry and golden when done.
9. Cool and Store
Allow the biscotti to cool completely on a wire rack. Once cooled, store them in an airtight container to maintain freshness.
Enjoying Your Biscotti
Now that you have mastered the best classic Italian almond biscotti, enjoy them with your favorite coffee, tea, or even as a standalone snack. Their crunchy texture and nutty flavor make them a perfect treat at any time of the day.
Tips for Customizing Your Biscotti
If you want to experiment with flavors, consider adding chocolate chips, dried fruits, or citrus zest to enhance your biscotti. The basic recipe is versatile, so feel free to get creative!
With this classic Italian biscotti recipe, you can bring a taste of Italy right into your kitchen. Enjoy baking and savouring these delectable almond treats for yourself and your loved ones!